Ingredients with Measurements:
- 1 pound damson plums
- 1 liter gin
- 1 liter cranberry juice
- 1 cup sugar
- 1 cinnamon stick
- 1 vanilla bean
Special equipment needed:
- Large glass jar with lid
- Cheesecloth
- Funnel
- Bottles for storing gin
Step-by-step instructions:
1. Wash and dry the damson plums. Prick each plum with a fork and place them in a large glass jar.
2. Add the gin, cranberry juice, sugar, cinnamon stick, and vanilla bean to the jar. Stir well.
3. Seal the jar with the lid and store it in a cool, dark place for at least 3 months, shaking it occasionally.
4. After 3 months, strain the mixture through a cheesecloth-lined funnel into bottles.
5. Serve the damson gin and cranberry juice over ice.
Time:
Preparation time: 10 minutes
Cooking time: 3 months
5. Temperature:
Room temperature
Serving size:
Makes approximately 2 liters of damson gin and cranberry juice.
Nutritional information:
Calories: 120 per serving
Fat: 0g
Carbohydrates: 14g
Protein: 0g
Substitutions for ingredients:
- Damson plums can be substituted with other types of plums.
- Gin can be substituted with vodka or brandy.
- Cranberry juice can be substituted with pomegranate juice or grape juice.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add a sprig of rosemary or thyme for a herbal twist.
- Use orange or lemon zest instead of cinnamon and vanilla for a citrusy flavor.
- Add a splash of sparkling water or soda for a fizzy drink.
Tips and tricks:
- Use fresh, ripe damson plums for the best flavor.
- Store the damson gin and cranberry juice in a cool, dark place to prevent spoilage.
- Serve the drink over ice for a refreshing summer drink.
Storage instructions:
Store the damson gin and cranberry juice in a cool, dark place for up to 6 months.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve the damson gin and cranberry juice in a tall glass with ice and a slice of lemon or lime.
Garnishes:
Garnish the drink with a sprig of rosemary or thyme.
Pairings:
Pair the damson gin and cranberry juice with cheese and crackers or a charcuterie board.
Suggested side dishes:
Serve the drink with a side of fresh fruit or a salad.
Troubleshooting advice:
If the damson gin and cranberry juice tastes too strong, dilute it with sparkling water or soda.
Food safety advice:
Store the damson gin and cranberry juice in a clean, airtight container to prevent contamination.
Food history:
Damson plums have been used to make gin for centuries in England. The fruit is known for its tart flavor and deep purple color.
Flavor profiles:
The damson gin and cranberry juice has a sweet and tart flavor with a hint of cinnamon and vanilla.
Serving suggestions:
Serve the damson gin and cranberry juice as a pre-dinner drink or as a refreshing summer beverage.
Related Categories
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Taste: Fruity, Tart, Sweet, Refreshing