Ingredients with Measurements:
- 2 oz damson gin
- 1 oz fresh lemon juice
- 1/2 oz simple syrup
- 1 egg white
- ice
- lemon twist for garnish
Special equipment needed:
- cocktail shaker
- strainer
- citrus juicer
Step-by-step instructions:
a. In a cocktail shaker, combine damson gin, fresh lemon juice, simple syrup, and egg white.
b. Add ice to the shaker and shake vigorously for 10-15 seconds.
c. Strain the mixture into a chilled glass.
d. Garnish with a lemon twist.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
5. Temperature:
- Serve chilled
Serving size:
- 1 cocktail
Nutritional information:
- Calories: 180
- Fat: 0g
- Carbohydrates: 11g
- Protein: 3g
Substitutions for ingredients:
- Damson gin can be substituted with regular gin or any other fruit-flavored gin.
- Fresh lemon juice can be substituted with lime juice or any other citrus juice.
- Simple syrup can be substituted with honey or agave nectar.
Variations:
- Add a dash of Angostura bitters for a more complex flavor.
- Use a different type of fruit-flavored gin for a different twist.
- Substitute the egg white with aquafaba for a vegan version.
Tips and tricks:
- Make sure to shake the cocktail vigorously to create a frothy texture.
- Use fresh ingredients for the best flavor.
- Adjust the sweetness level by adding more or less simple syrup.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a chilled coupe glass for an elegant presentation.
- Garnish with a sprig of fresh thyme or rosemary for a herbal touch.
Garnishes:
- Lemon twist
- Fresh herbs
Pairings:
- Charcuterie board
- Cheese plate
- Light appetizers
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the cocktail is too sour, add more simple syrup.
- If the cocktail is too sweet, add more lemon juice.
Food safety advice:
- Consume alcohol responsibly and in moderation.
Food history:
- The sour cocktail is a classic cocktail that dates back to the mid-1800s.
Flavor profiles:
- Tart, sweet, fruity, and frothy.
Serving suggestions:
- Serve as a pre-dinner cocktail or after-dinner digestif.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Tart, Fruity, Sweet, Sour, Refreshing