Ingredients with Measurements:
- 500g damson plums
- 500ml gin
- 250g caster sugar
- 250ml water
- 2 lemons, juiced
- Crushed ice
- Fresh blackberries and mint leaves for garnish
Special equipment needed:
- Large glass jar with a tight-fitting lid
- Fine mesh strainer
- Cocktail shaker
Step-by-step instructions:
1. Wash the damson plums and prick them several times with a fork.
2. Place the plums in a large glass jar and pour the gin over them.
3. Seal the jar tightly and store in a cool, dark place for at least 3 months, shaking occasionally.
4. After 3 months, strain the gin through a fine mesh strainer and discard the plums.
5. In a small saucepan, combine the caster sugar, water, and lemon juice. Heat over medium heat, stirring until the sugar dissolves.
6. Allow the syrup to cool completely before adding it to the strained gin.
7. To make the cocktail, fill a cocktail shaker with crushed ice and pour in 50ml of the damson gin and 25ml of the syrup.
8. Shake well and strain into a glass filled with crushed ice.
9. Garnish with fresh blackberries and mint leaves.
- Time:
Preparation time: 10 minutes
- Infusion time: 3 months
- Cooking time: 5 minutes
5. Temperature:
- Store the gin in a cool, dark place.
Serving size:
- This recipe makes approximately 1 liter of damson gin, which can be used to make 20 cocktails.
Nutritional information:
- Calories: 150 per cocktail
- Fat: 0g
- Carbohydrates: 15g
- Protein: 0g
Substitutions for ingredients:
- Damson plums can be substituted with other types of plums or even blackberries.
- Gin can be substituted with vodka.
- Caster sugar can be substituted with granulated sugar.
Variations:
- Instead of blackberries, try garnishing with raspberries or blueberries.
- Add a splash of soda water to the cocktail for a fizzy twist.
Tips and tricks:
- Use a funnel to pour the gin into the glass jar to avoid spills.
- Make sure to prick the plums several times to release their juices and flavor.
Storage instructions:
- Store the damson gin in a cool, dark place for up to 6 months.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the cocktail in a tall glass with crushed ice and garnish with fresh blackberries and mint leaves.
Garnishes:
- Fresh blackberries and mint leaves
Pairings:
- This cocktail pairs well with light appetizers such as bruschetta or grilled shrimp.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the gin is too strong, dilute it with more syrup or soda water.
Food safety advice:
- Make sure to wash the plums thoroughly before using them.
Food history:
- The Bramble cocktail was invented in the 1980s by a bartender in London.
Flavor profiles:
- The damson gin has a sweet and fruity flavor with a hint of tartness from the lemon juice.
Serving suggestions:
- Serve the cocktail as a refreshing summer drink or as an after-dinner treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British
Taste: Fruity, Tart, Sweet, Aromatic, Refreshing