Ingredients with Measurements:
- 1 cup dalia (broken wheat)
- 4 cups milk
- 1/2 cup sugar
- 1/4 cup chopped nuts (almonds, cashews, pistachios)
- 1/4 tsp cardamom powder
- 1 tbsp ghee (clarified butter)
- 1/4 cup raisins
Special equipment needed:
- Heavy-bottomed pot
- Wooden spoon
Step-by-step instructions:
1. Heat the ghee in a heavy-bottomed pot over medium heat.
2. Add the dalia and sauté for 2-3 minutes until it turns golden brown.
3. Add the milk and bring it to a boil.
4. Reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally.
5. Add the sugar, cardamom powder, and chopped nuts. Mix well.
6. Let it cook for another 5-7 minutes until the sugar dissolves and the kheer thickens.
7. Add the raisins and mix well.
8. Turn off the heat and let it cool for a few minutes.
9. Serve warm or chilled.
Time:
Preparation time: 5 minutes
Cooking time: 35-40 minutes
Temperature:
Medium heat for sautéing and boiling, low heat for simmering.
Serving size:
This recipe serves 4-5 people.
Nutritional information:
Calories: 350
Fat: 10g
Carbohydrates: 55g
Protein: 12g
Substitutions for ingredients:
- You can use any type of milk (whole, skim, almond, soy) instead of regular milk.
- You can use jaggery or honey instead of sugar.
- You can use any type of nuts (walnuts, hazelnuts, etc.) instead of almonds, cashews, and pistachios.
- You can use any type of dried fruit (apricots, cranberries, etc.) instead of raisins.
Variations:
- You can add saffron strands for a more aromatic flavor.
- You can add rose water for a floral flavor.
- You can add grated coconut for a nutty flavor.
Tips and tricks:
- Make sure to stir the kheer occasionally to prevent it from sticking to the bottom of the pot.
- You can adjust the amount of sugar according to your taste.
- You can soak the raisins in warm water for 10-15 minutes before adding them to the kheer to make them plump and juicy.
Storage instructions:
- Store the leftover kheer in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the kheer in a pot over low heat, stirring occasionally, until it reaches the desired temperature.
Presentation ideas:
- Serve the kheer in small bowls or cups.
- Garnish with chopped nuts and saffron strands.
Pairings:
- Serve the kheer with puri or paratha for a complete meal.
Suggested side dishes:
- Serve with a side of fruit salad or raita.
Troubleshooting advice:
- If the kheer is too thick, add more milk to thin it out.
- If the kheer is too thin, let it cook for a few more minutes until it thickens.
Food safety advice:
- Make sure to use fresh ingredients.
- Wash your hands and utensils before cooking.
- Store the leftover kheer in the refrigerator.
Food history:
- Dalia kheer is a popular dessert in India, especially during festivals and celebrations.
Flavor profiles:
- Creamy, nutty, and sweet.
Serving suggestions:
- Serve warm or chilled.
Related Categories
Cooking Method: N/A
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Dietary: N/A
Ingredient: N/A
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Region: Indian
Taste: Sweet, Creamy, Nutty, Cardamom, Cardamom-Flavored