Ingredients with Measurements:
- 1 cup dried mung beans
- 1/2 cup sliced pork belly
- 1/2 cup sliced tomatoes
- 1/2 cup sliced onions
- 1/2 cup sliced ginger
- 1/4 cup sliced garlic
- 1/4 cup fish sauce
- 1/4 cup vinegar
- 1/4 cup cooking oil
- 4 cups water
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the mung beans and soak them in water for at least 30 minutes.
2. In a pot, heat the cooking oil and sauté the pork belly until browned.
3. Add the onions, ginger, and garlic and sauté until fragrant.
4. Add the sliced tomatoes and cook until softened.
5. Drain the soaked mung beans and add them to the pot.
6. Pour in the water and bring to a boil.
7. Lower the heat and simmer for 30-40 minutes or until the mung beans are tender.
8. Add the fish sauce and vinegar and stir well.
9. Season with salt and pepper to taste.
10. Serve hot.
- Time:
Preparation time: 40 minutes
- Cooking time: 40 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 290
- Fat: 15g
- Carbohydrates: 23g
- Protein: 16g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Mung beans can be substituted with other beans like kidney beans or black beans.
- Fish sauce can be substituted with soy sauce or salt.
Variations:
- Add vegetables like spinach, bok choy, or cabbage for a more nutritious soup.
- Use coconut milk instead of water for a creamier soup.
- Add chili peppers for a spicy kick.
Tips and tricks:
- Soaking the mung beans helps to reduce cooking time.
- Browning the pork belly adds flavor to the soup.
- Adjust the amount of vinegar and fish sauce according to your taste preference.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with a sprinkle of chopped green onions on top.
Garnishes:
- Chopped green onions or cilantro.
Pairings:
- Serve with steamed rice or bread.
Suggested side dishes:
- Grilled or fried fish.
Troubleshooting advice:
- If the soup is too thick, add more water or broth.
- If the soup is too thin, simmer for a longer time to reduce the liquid.
Food safety advice:
- Make sure to cook the pork belly thoroughly to avoid any foodborne illnesses.
Food history:
- Dali ni Horbo Soup is a traditional Filipino soup that originated from the Ilocos region in the northern part of the Philippines.
Flavor profiles:
- Savory, tangy, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
Related Categories
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Region: Maldivian