Ingredients with Measurements:
- 1 lb. ground beef
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped parsley
- 2 tbsp. paprika
- 1 tbsp. cumin
- 1 tbsp. coriander
- 1 tsp. salt
- 1/2 tsp. black pepper
- 10-12 bamboo skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large mixing bowl, combine ground beef, onion, parsley, paprika, cumin, coriander, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into 10-12 equal portions and shape each portion into a long, thin sausage shape.
3. Thread each sausage-shaped portion onto a soaked bamboo skewer, pressing the meat firmly onto the skewer.
4. Preheat grill or grill pan to medium-high heat.
5. Place the skewers on the grill or grill pan and cook for 4-5 minutes on each side, or until the meat is cooked through and slightly charred.
6. Remove the skewers from the grill or grill pan and let them rest for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 220
Fat: 14g
Carbohydrates: 4g
Protein: 20g
Substitutions for ingredients:
- Ground lamb or chicken can be used instead of ground beef.
- Fresh cilantro can be used instead of parsley.
- Smoked paprika can be used instead of regular paprika.
Variations:
- Add chopped garlic or grated ginger to the meat mixture for extra flavor.
- Serve with a yogurt sauce or tzatziki for dipping.
- Add chopped bell peppers or cherry tomatoes to the skewers for a colorful presentation.
Tips and tricks:
- Soak the bamboo skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Use lean ground beef to prevent excessive dripping and flare-ups on the grill.
- Press the meat firmly onto the skewers to prevent them from falling apart during cooking.
Storage instructions:
Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the skewers in the microwave or oven until heated through.
Presentation ideas:
Arrange the skewers on a platter and garnish with fresh parsley or cilantro.
Garnishes:
Fresh parsley or cilantro
Pairings:
- Serve with a side of couscous or rice pilaf.
- Pair with a crisp green salad.
Suggested side dishes:
- Couscous
- Rice pilaf
- Green salad
Troubleshooting advice:
- If the meat is sticking to the grill or grill pan, brush it with a little oil before cooking.
- If the skewers are burning, reduce the heat or move them to a cooler part of the grill.
Food safety advice:
- Make sure the meat is cooked through to an internal temperature of 160°F to prevent foodborne illness.
- Wash your hands and all utensils thoroughly before and after handling raw meat.
Food history:
Dali ni Horbo Skewers are a traditional Moroccan dish that is typically made with ground lamb or beef and a variety of spices. They are often served as a street food or appetizer.
Flavor profiles:
The skewers are savory and slightly spicy, with a hint of smokiness from the grill.
Serving suggestions:
Serve the skewers hot off the grill with a side of couscous or rice pilaf and a crisp green salad.
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Region: Maldivian