Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup sliced red onions
- 1/4 cup sliced green bell peppers
- 1/4 cup sliced mushrooms
- 1/4 cup crumbled feta cheese
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. Place the pre-made pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Arrange the pepperoni, black olives, red onions, green bell peppers, and mushrooms on top of the cheese.
6. Sprinkle the crumbled feta cheese over the toppings.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes.
10. Cut the pizza into slices using a pizza cutter.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F (218°C)
Serving size:
- This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
- Calories: 300 per slice
- Total fat: 15g
- Saturated fat: 7g
- Cholesterol: 35mg
- Sodium: 700mg
- Total carbohydrates: 25g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 15g
Substitutions for ingredients:
- You can use any type of pizza crust you prefer, such as homemade or gluten-free.
- You can use any type of cheese you prefer, such as cheddar or provolone.
- You can use any type of pizza toppings you prefer, such as sausage or bacon.
Variations:
- You can add other toppings to the pizza, such as pineapple or jalapenos.
- You can use a different type of sauce, such as pesto or alfredo.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Use a light hand when adding toppings to avoid overloading the pizza.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F (177°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden board or pizza tray for a rustic look.
- Garnish the pizza with fresh herbs, such as basil or oregano.
Garnishes:
- Fresh herbs, such as basil or oregano
Pairings:
- Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the toppings are sliding off the pizza, try using less sauce or toppings.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
- This pizza has a classic combination of savory tomato sauce, melted cheese, and a variety of toppings for added flavor and texture.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A