Ingredients with Measurements:
- 1 pound of beef brisket, cut into bite-sized pieces
- 1 block of firm tofu, cut into bite-sized pieces
- 1 onion, sliced
- 4 garlic cloves, minced
- 2 green onions, chopped
- 2 tablespoons of gochujang (Korean chili paste)
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of sugar
- 2 cups of water
- Salt and pepper to taste
Special equipment needed:
- Large pot or Dutch oven
Step-by-step instructions:
1. In a large pot or Dutch oven, heat up sesame oil over medium-high heat.
2. Add garlic and onion, and sauté until they are translucent.
3. Add beef brisket and cook until it is browned on all sides.
4. Add gochujang, soy sauce, sugar, and water. Stir well to combine.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1 hour or until the beef is tender.
6. Add tofu and green onions, and cook for another 10 minutes.
7. Season with salt and pepper to taste.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour and 10 minutes
Temperature:
Medium-high heat for sautéing, low heat for simmering
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 10g
Protein: 35g
Substitutions for ingredients:
- Pork or chicken can be used instead of beef brisket.
- Silken tofu can be used instead of firm tofu.
- Brown sugar can be used instead of white sugar.
Variations:
- Add vegetables such as carrots, potatoes, or zucchini.
- Use seafood such as shrimp or squid instead of beef.
Tips and tricks:
- Browning the beef before simmering adds flavor to the dish.
- Adjust the amount of gochujang according to your preference for spiciness.
- Serve with rice and kimchi for a complete meal.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in a bowl with rice and garnish with chopped green onions.
Garnishes:
Chopped green onions, sesame seeds, or red pepper flakes.
Pairings:
Kimchi, pickled vegetables, or steamed vegetables.
Suggested side dishes:
Rice, steamed vegetables, or Korean pancakes.
Troubleshooting advice:
- If the dish is too spicy, add more water to dilute the spiciness.
- If the beef is tough, simmer for a longer time until it is tender.
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 145°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Daktoritang is a Korean beef stew that is typically made with gochujang and vegetables.
Flavor profiles:
Spicy, savory, and slightly sweet.
Serving suggestions:
Serve hot with rice and kimchi.
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Region: Korean