Ingredients with Measurements:
- 1 lb beef brisket, cut into bite-sized pieces
- 2 medium-sized potatoes, peeled and cut into chunks
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp sugar
- 1 tbsp sesame oil
- 1 tsp black pepper
- 2 cups water
- 2 green onions, sliced (for garnish)
Special equipment needed:
- Large pot or Dutch oven
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
2. Add the beef brisket and cook until browned on all sides, about 5-7 minutes.
3. Add the sliced onion and minced garlic to the pot and cook until the onion is translucent, about 3-5 minutes.
4. Add the soy sauce, gochujang, sugar, sesame oil, and black pepper to the pot and stir until the beef and vegetables are coated in the sauce.
5. Add the water to the pot and bring to a boil.
6. Reduce the heat to low and simmer for 30 minutes.
7. Add the potato chunks to the pot and continue to simmer for an additional 20-25 minutes, or until the potatoes are tender and the beef is fully cooked.
8. Serve hot, garnished with sliced green onions.
- Time:
Preparation time: 15 minutes
- Cooking time: 55-60 minutes
Temperature:
- Medium-high heat for browning the beef
- Low heat for simmering
Serving size:
- This recipe serves 4-6 people
Nutritional information:
- Calories: 320 per serving
- Fat: 15g
- Carbohydrates: 20g
- Protein: 25g
Substitutions for ingredients:
- Pork or chicken can be substituted for beef brisket
- Sweet potatoes or carrots can be substituted for regular potatoes
- Honey or maple syrup can be substituted for sugar
- Red pepper flakes can be substituted for gochujang
Variations:
- Add sliced mushrooms to the pot for extra flavor and texture
- Use beef short ribs instead of brisket for a richer flavor
- Add a splash of rice vinegar for a tangy twist
Tips and tricks:
- Make sure to brown the beef before adding the vegetables and sauce for maximum flavor
- Cut the potatoes into similar-sized chunks to ensure even cooking
- Adjust the amount of gochujang to your desired level of spiciness
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve in individual bowls with a sprinkle of sliced green onions on top
Garnishes:
- Sliced green onions
Pairings:
- Serve with steamed rice and kimchi for a complete meal
Suggested side dishes:
- Kimchi
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the sauce is too thick, add more water to the pot until it reaches your desired consistency
- If the potatoes are not fully cooked, simmer for an additional 5-10 minutes until tender
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is fully cooked and safe to eat
Food history:
- Daktoritang is a traditional Korean beef stew that is typically made with brisket or short ribs and a spicy sauce
Flavor profiles:
- Savory, spicy, slightly sweet
Serving suggestions:
- Serve hot as a main dish for lunch or dinner
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean