Ingredients with Measurements:
- 1 lb beef brisket, cut into bite-sized pieces
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tbsp vegetable oil
- 2 tbsp gochugaru (Korean red pepper flakes)
- 1 tbsp gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 cup beef broth
- 8 oz mushrooms, sliced
- 2 green onions, sliced
- Salt and pepper to taste
Special equipment needed:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Cutting board and knife
Step-by-step instructions:
1. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
2. Add the beef and cook until browned on all sides, about 5-7 minutes.
3. Add the onion and garlic and cook until softened, about 3-5 minutes.
4. Add the gochugaru, gochujang, soy sauce, sugar, and beef broth. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour, stirring occasionally.
6. Add the mushrooms and green onions and continue to simmer for an additional 30 minutes.
7. Season with salt and pepper to taste.
8. Serve hot with rice.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour 30 minutes
Temperature:
Medium-high heat for browning the beef, then low heat for simmering.
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 12g
Carbohydrates: 13g
Protein: 38g
Sodium: 890mg
Sugar: 7g
Substitutions for ingredients:
- Beef brisket can be substituted with beef chuck or stew meat.
- Gochugaru can be substituted with regular red pepper flakes.
- Gochujang can be substituted with Sriracha or another chili paste.
- Beef broth can be substituted with chicken or vegetable broth.
Variations:
- Add other vegetables such as carrots, potatoes, or bell peppers.
- Use chicken or pork instead of beef.
- Make it vegetarian by using tofu or seitan instead of meat.
Tips and tricks:
- Make sure to brown the beef well for maximum flavor.
- Adjust the amount of gochugaru and gochujang to your desired level of spiciness.
- Use a wooden spoon or spatula to stir the pot to avoid scratching the surface.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl with a side of rice.
Garnishes:
Sprinkle with sesame seeds or chopped cilantro.
Pairings:
Serve with a side of kimchi or pickled vegetables.
Suggested side dishes:
Steamed rice, Korean-style spinach, or cucumber salad.
Troubleshooting advice:
If the broth is too thick, add more water or broth to thin it out. If it's too thin, simmer for a longer period of time to reduce the liquid.
Food safety advice:
Make sure to cook the beef to an internal temperature of 145°F to ensure it's safe to eat.
Food history:
Daktoritang is a traditional Korean beef stew that's often served with rice.
Flavor profiles:
Spicy, savory, and slightly sweet.
Serving suggestions:
Serve hot with rice and a side of kimchi or pickled vegetables.
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Region: Korean