Ingredients with Measurements:
- 1 lb. beef brisket, sliced thinly
- 2 cups of water
- 1 cup of kimchi, chopped
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tbsp. of soy sauce
- 1 tbsp. of gochujang (Korean chili paste)
- 1 tbsp. of sugar
- 1 tbsp. of sesame oil
- 1 tbsp. of vegetable oil
- 2 green onions, sliced
- Salt and pepper to taste
Special equipment needed:
- Large pot or Dutch oven
Step-by-step instructions:
1. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
2. Add the beef brisket and cook until browned on all sides, about 5 minutes.
3. Add the onion and garlic and cook for another 2 minutes.
4. Add the water, soy sauce, gochujang, sugar, and sesame oil to the pot and stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
6. Add the chopped kimchi to the pot and stir to combine.
7. Simmer for another 10 minutes or until the beef is tender.
8. Season with salt and pepper to taste.
9. Garnish with sliced green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 40 minutes
Temperature:
- Medium-high heat for browning the beef
- Low heat for simmering the stew
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 320
- Fat: 18g
- Carbohydrates: 10g
- Protein: 28g
Substitutions for ingredients:
- Pork or chicken can be used instead of beef brisket.
- Beef broth can be used instead of water.
- Brown sugar can be used instead of white sugar.
Variations:
- Add vegetables such as carrots, potatoes, or mushrooms to the stew.
- Use tofu instead of meat for a vegetarian version.
Tips and tricks:
- Slicing the beef thinly will help it cook faster and become more tender.
- Adding the kimchi towards the end of cooking will prevent it from becoming too soft.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in individual bowls with a side of rice.
Garnishes:
- Sliced green onions
Pairings:
- Serve with steamed rice and a side of Korean-style pickled vegetables.
Suggested side dishes:
- Korean-style pickled vegetables
- Steamed rice
Troubleshooting advice:
- If the stew is too spicy, add more sugar or serve with a side of plain yogurt to help balance the heat.
Food safety advice:
- Make sure the beef is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Daktoritang is a Korean beef stew that is typically made with potatoes and carrots. Kimchi is a traditional Korean side dish made of fermented vegetables.
Flavor profiles:
- Spicy, savory, and slightly sour from the kimchi.
Serving suggestions:
- Serve hot as a main dish.
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Region: Korean