Ingredients with Measurements:
- 1 lb boneless, skinless chicken breast, sliced thinly
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 1 tbsp rice wine
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/2 tsp black pepper
- 1/4 cup chopped green onions
- 1 tbsp sesame seeds
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Tongs
Step-by-step instructions:
1. In a mixing bowl, combine soy sauce, brown sugar, sesame oil, rice wine, garlic, ginger, and black pepper. Mix well.
2. Add sliced chicken to the marinade and mix until chicken is fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat.
4. Using tongs, place chicken slices on the grill and cook for 3-4 minutes on each side, or until fully cooked.
5. Once chicken is cooked, remove from grill and sprinkle with chopped green onions and sesame seeds.
6. Serve hot with rice and your favorite side dishes.
Time:
Preparation time: 10 minutes
Marinating time: 30 minutes to 2 hours
Cooking time: 8-10 minutes
5. Temperature:
Grill or grill pan should be preheated to medium-high heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 220
Total fat: 9g
Saturated fat: 2g
Cholesterol: 65mg
Sodium: 860mg
Total carbohydrates: 8g
Dietary fiber: 1g
Sugar: 6g
Protein: 26g
Substitutions for ingredients:
- Chicken breast can be substituted with chicken thighs or beef.
- Brown sugar can be substituted with honey or maple syrup.
- Rice wine can be substituted with white wine or apple cider vinegar.
- Green onions can be substituted with chives or scallions.
Variations:
- Add sliced onions and bell peppers to the marinade for a more flavorful dish.
- Substitute chicken with tofu for a vegetarian option.
- Add gochujang (Korean chili paste) for a spicy version of the dish.
Tips and tricks:
- Make sure to slice the chicken thinly for even cooking.
- Don't overcook the chicken to prevent it from becoming dry.
- Use a meat thermometer to ensure the chicken is fully cooked (internal temperature should be 165°F).
Storage instructions:
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place chicken in a microwave-safe dish and heat for 1-2 minutes, or until heated through.
Presentation ideas:
Serve chicken on a bed of rice with sliced green onions and sesame seeds sprinkled on top.
Garnishes:
Garnish with additional chopped green onions and sesame seeds.
Pairings:
Pair with steamed rice, kimchi, and pickled vegetables.
Suggested side dishes:
- Steamed rice
- Kimchi
- Pickled vegetables
- Stir-fried vegetables
- Korean potato salad
Troubleshooting advice:
- If the chicken is sticking to the grill, brush the grill with oil before cooking.
- If the chicken is not fully cooked, continue cooking until internal temperature reaches 165°F.
Food safety advice:
- Make sure to marinate the chicken in the refrigerator, not at room temperature.
- Use a meat thermometer to ensure the chicken is fully cooked (internal temperature should be 165°F).
Food history:
Dakbulgogi is a popular Korean dish made with marinated grilled chicken.
Flavor profiles:
Dakbulgogi is savory, sweet, and slightly spicy.
Serving suggestions:
Serve hot with rice and your favorite side dishes.
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Region: Korean