Ingredients with Measurements:
- 2 lbs chicken wings
- 1 cup gochujang (Korean chili paste)
- 1/2 cup soy sauce
- 1/4 cup rice wine
- 1/4 cup honey
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/2 cup sliced scallions
- 1/2 cup sliced onions
- 1/2 cup sliced carrots
- 1/2 cup sliced cabbage
- 1/4 cup cooking oil
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Tongs
Step-by-step instructions:
1. Preheat oven to 400°F.
2. In a large mixing bowl, combine gochujang, soy sauce, rice wine, honey, minced garlic, and minced ginger. Mix well.
3. Add chicken wings to the bowl and toss until fully coated with the sauce.
4. Add sliced scallions, onions, carrots, and cabbage to the bowl and mix well.
5. Heat cooking oil in a large skillet over medium-high heat.
6. Using tongs, transfer the chicken wings and vegetables from the bowl to the skillet. Cook for 5-7 minutes or until the chicken wings are browned.
7. Transfer the chicken wings and vegetables to a baking sheet and bake in the preheated oven for 15-20 minutes or until the chicken wings are fully cooked.
8. Season with salt and pepper to taste.
9. Serve hot and garnish with sliced scallions.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Skillet: Medium-high heat
- Oven: 400°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 25g
- Protein: 30g
Substitutions for ingredients:
- Chicken wings can be substituted with chicken thighs or drumsticks.
- Gochujang can be substituted with sriracha or hot sauce.
- Rice wine can be substituted with white wine or apple cider vinegar.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add sliced bell peppers or mushrooms to the vegetable mix.
- Use different types of meat such as beef or pork.
- Make it vegetarian by using tofu instead of meat.
Tips and tricks:
- Marinate the chicken wings overnight for extra flavor.
- Use a non-stick skillet to prevent the chicken wings from sticking.
- Make sure to fully coat the chicken wings with the sauce to prevent them from drying out.
Storage instructions:
- Store leftover Dak Galbi Wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat oven to 350°F.
- Place the leftover Dak Galbi Wings on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the Dak Galbi Wings on a platter with sliced scallions and sesame seeds sprinkled on top.
Garnishes:
- Sliced scallions
- Sesame seeds
Pairings:
- Rice
- Kimchi
- Pickled vegetables
Suggested side dishes:
- Steamed vegetables
- Fried rice
- Stir-fried noodles
Troubleshooting advice:
- If the chicken wings are not fully cooked, bake them for an additional 5-10 minutes.
- If the sauce is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to cook the chicken wings to an internal temperature of 165°F to prevent foodborne illness.
- Wash your hands and all utensils thoroughly before and after handling raw chicken.
Food history:
- Dak Galbi is a popular Korean dish that originated in the city of Chuncheon. It is traditionally made with marinated chicken, vegetables, and gochujang.
Flavor profiles:
- Spicy, sweet, savory
Serving suggestions:
- Serve the Dak Galbi Wings with a side of rice and pickled vegetables for a complete meal.
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Region: Korean