Ingredients with Measurements:
- 1 lb boneless, skinless chicken thighs, sliced into bite-sized pieces
- 1 cup sliced cabbage
- 1 cup sliced sweet potato
- 1 cup sliced onion
- 1 cup sliced carrot
- 1 cup sliced scallions
- 1/2 cup sliced red bell pepper
- 1/2 cup sliced green bell pepper
- 1/2 cup sliced mushrooms
- 1/4 cup gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 2 tbsp rice wine or mirin
- 2 tbsp brown sugar
- 1 tbsp minced garlic
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. In a small bowl, whisk together gochujang, soy sauce, rice wine, brown sugar, garlic, and sesame oil. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add chicken and stir-fry for 5-7 minutes or until browned and cooked through.
4. Add cabbage, sweet potato, onion, carrot, red and green bell peppers, and mushrooms. Stir-fry for 5-7 minutes or until vegetables are tender.
5. Pour the gochujang sauce over the chicken and vegetables. Stir-fry for an additional 2-3 minutes or until everything is coated in the sauce.
6. Season with salt and pepper to taste.
7. Garnish with sliced scallions.
8. Serve hot with rice.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 32g
- Protein: 28g
Substitutions for ingredients:
- Chicken can be substituted with beef, pork, or tofu.
- Sweet potato can be substituted with regular potato or butternut squash.
- Gochujang can be substituted with sriracha or red pepper flakes.
Variations:
- Add sliced zucchini or eggplant for more vegetables.
- Use different types of mushrooms such as shiitake or oyster.
- Add a beaten egg to the stir-fry for a creamy texture.
Tips and tricks:
- Slice the vegetables thinly and evenly for even cooking.
- Marinate the chicken in the gochujang sauce for 30 minutes to an hour for more flavor.
- Use a non-stick skillet or wok for easier clean-up.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over medium heat until heated through.
Presentation ideas:
- Serve in a large bowl or platter for family-style dining.
- Garnish with sesame seeds or chopped peanuts for added texture.
Garnishes:
- Sliced scallions
- Sesame seeds
- Chopped peanuts
Pairings:
- Steamed rice
- Kimchi
- Pickled vegetables
Suggested side dishes:
- Steamed bok choy
- Stir-fried green beans
- Miso soup
Troubleshooting advice:
- If the stir-fry is too spicy, add more brown sugar or a splash of vinegar to balance the flavors.
- If the vegetables are not cooking evenly, adjust the heat or add a splash of water to create steam.
Food safety advice:
- Make sure the chicken is cooked through before serving.
- Wash all vegetables thoroughly before slicing.
Food history:
- Dak Galbi is a popular Korean dish that originated in the city of Chuncheon in the Gangwon Province.
Flavor profiles:
- Spicy, sweet, savory, umami
Serving suggestions:
- Serve hot with rice and other Korean side dishes for a complete meal.
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Region: Korean