Ingredients with Measurements:
- 1 lb ground chicken
- 1/2 cup gochujang sauce
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/2 cup chopped cabbage
- 1/2 cup chopped onion
- 1/2 cup chopped scallions
- 1/4 cup chopped cilantro
- 1 egg
- 1/2 cup panko breadcrumbs
- Salt and pepper to taste
- 4 burger buns
- 4 slices of cheddar cheese
- 4 lettuce leaves
- 4 slices of tomato
Special equipment needed:
- Large mixing bowl
- Non-stick skillet
- Spatula
- Grill or grill pan (optional)
Step-by-step instructions:
1. In a large mixing bowl, combine ground chicken, gochujang sauce, soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, chopped cabbage, chopped onion, chopped scallions, chopped cilantro, egg, panko breadcrumbs, salt, and pepper. Mix well.
2. Heat a non-stick skillet over medium-high heat. Add the chicken mixture and cook, breaking it up with a spatula, until browned and cooked through, about 8-10 minutes.
3. Toast the burger buns on a grill or grill pan (optional).
4. Assemble the burgers by placing a lettuce leaf and a slice of tomato on the bottom bun. Add a scoop of the cooked chicken mixture on top, followed by a slice of cheddar cheese. Top with the other half of the bun.
5. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Non-stick skillet: medium-high heat
Grill or grill pan (optional): medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Total fat: 18g
Saturated fat: 7g
Cholesterol: 150mg
Sodium: 1300mg
Total carbohydrates: 35g
Dietary fiber: 2g
Sugars: 14g
Protein: 36g
Substitutions for ingredients:
- Ground chicken can be substituted with ground turkey or ground beef.
- Gochujang sauce can be substituted with sriracha or any other spicy sauce.
- Panko breadcrumbs can be substituted with regular breadcrumbs or crushed crackers.
Variations:
- Add sliced jalapenos or pickled vegetables for extra flavor and crunch.
- Use different types of cheese, such as pepper jack or Swiss.
- Serve the chicken mixture over rice or noodles instead of in a burger bun.
Tips and tricks:
- Make sure to mix the chicken mixture well to ensure all the ingredients are evenly distributed.
- Use a non-stick skillet to prevent the chicken from sticking to the pan.
- If the chicken mixture is too wet, add more breadcrumbs to help bind it together.
- If the chicken mixture is too dry, add a splash of milk or water to help moisten it.
Storage instructions:
Leftover chicken mixture can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chicken mixture in a non-stick skillet over medium heat until warmed through, about 5-7 minutes.
Presentation ideas:
Serve the burgers on a platter with a side of sweet potato fries or onion rings.
Garnishes:
Garnish the burgers with a sprinkle of sesame seeds or chopped cilantro.
Pairings:
Pair the burgers with a cold beer or a glass of iced tea.
Suggested side dishes:
Sweet potato fries, onion rings, coleslaw, or a side salad.
Troubleshooting advice:
- If the chicken mixture is too wet, add more breadcrumbs to help bind it together.
- If the chicken mixture is too dry, add a splash of milk or water to help moisten it.
Food safety advice:
Make sure to cook the chicken mixture to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Dak galbi is a popular Korean dish made with spicy marinated chicken and vegetables.
Flavor profiles:
Spicy, sweet, savory, and umami.
Serving suggestions:
Serve the burgers with a side of sweet potato fries or onion rings.
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Region: Korean