Ingredients with Measurements:
- 1 can of refrigerated pizza dough
- 1 cup of Dairylea cheese spread
- 1 cup of pizza sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of sliced pepperoni
- 1/4 cup of diced green bell pepper
- 1/4 cup of diced red onion
- 1/4 cup of sliced black olives
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Roll out the pizza dough on a floured surface to a thickness of 1/4 inch.
4. Cut the dough into 6 equal squares.
5. Spread 2 tablespoons of Dairylea cheese spread on each square.
6. Spoon 2 tablespoons of pizza sauce on top of the cheese spread.
7. Sprinkle shredded mozzarella cheese, pepperoni, green bell pepper, red onion, and black olives on top of the sauce.
8. Fold the dough over the filling to create a pocket and press the edges together to seal.
9. Use a pastry brush to brush the tops of the pockets with a little bit of olive oil.
10. Bake for 20-25 minutes or until the pockets are golden brown and the cheese is melted.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
6 pockets
Nutritional information:
Calories per serving: 360
Total fat: 18g
Saturated fat: 8g
Cholesterol: 45mg
Sodium: 1010mg
Total carbohydrates: 32g
Dietary fiber: 2g
Sugar: 5g
Protein: 16g
Substitutions for ingredients:
- Dairylea cheese spread can be substituted with cream cheese or any other cheese spread.
- Mozzarella cheese can be substituted with any other type of cheese.
- Pepperoni can be substituted with cooked sausage, ham, or bacon.
- Green bell pepper, red onion, and black olives can be substituted with any other pizza toppings.
Variations:
- Add cooked ground beef or turkey to the filling.
- Use different types of cheese, such as cheddar or provolone.
- Add chopped mushrooms or pineapple to the filling.
- Make a vegetarian version by omitting the pepperoni and adding more vegetables.
Tips and tricks:
- Make sure to seal the edges of the pockets well to prevent the filling from leaking out.
- Brushing the tops of the pockets with olive oil will give them a nice golden brown color.
- Serve with extra pizza sauce for dipping.
Storage instructions:
- Store leftover pizza pockets in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the pizza pockets on a baking sheet and bake in a preheated oven at 350°F (180°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pizza pockets on a platter with extra pizza sauce for dipping.
- Garnish with chopped fresh herbs, such as basil or parsley.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the pizza pockets are not sealing properly, try wetting the edges of the dough with a little bit of water before pressing them together.
Food safety advice:
- Make sure to cook the pizza pockets to an internal temperature of 165°F (74°C) to ensure that they are safe to eat.
Food history:
- Pizza pockets are a popular snack food that originated in the United States in the 1980s.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve as a snack or appetizer.
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