Ingredients with Measurements:
- 4 medium-sized potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup Dairylea cheese spread
- 2 tablespoons chopped fresh chives
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
a. Preheat the oven to 400°F.
b. Wash the potatoes and pat them dry.
c. Cut the potatoes in half lengthwise.
d. Scoop out the flesh of the potatoes, leaving about 1/4 inch of flesh attached to the skin.
e. Brush the potato skins with olive oil and sprinkle with salt and pepper.
f. Place the potato skins on a baking sheet and bake for 20-25 minutes or until they are crispy and golden brown.
g. Remove the potato skins from the oven and let them cool for a few minutes.
h. Spread Dairylea cheese spread on the inside of each potato skin.
i. Return the potato skins to the oven and bake for another 5-7 minutes or until the cheese is melted and bubbly.
j. Sprinkle chopped fresh chives on top of the cheesy potato skins.
k. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
5. Temperature:
- Preheat the oven to 400°F.
Serving size:
- This recipe makes 8 potato skins.
Nutritional information:
- Calories: 120
- Fat: 5g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 290mg
- Carbohydrates: 16g
- Fiber: 2g
- Sugar: 1g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of cheese spread instead of Dairylea.
- You can use any type of fresh herbs instead of chives.
Variations:
- You can add cooked bacon bits or chopped ham to the cheesy potato skins.
- You can add chopped green onions or diced tomatoes as a garnish.
Tips and tricks:
- Make sure to leave about 1/4 inch of flesh attached to the potato skins to keep them sturdy.
- You can bake the potato skins ahead of time and store them in an airtight container until ready to use.
- You can also freeze the baked potato skins for up to 1 month.
Storage instructions:
- Store the leftover cheesy potato skins in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the cheesy potato skins, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the cheesy potato skins on a platter with a side of sour cream or ranch dressing for dipping.
Garnishes:
- Chopped fresh chives, chopped green onions, diced tomatoes, cooked bacon bits, or chopped ham.
Pairings:
- These cheesy potato skins pair well with a side salad or roasted vegetables.
Suggested side dishes:
- Caesar salad, mixed greens salad, roasted broccoli, roasted carrots, or roasted Brussels sprouts.
Troubleshooting advice:
- If the potato skins are not crispy enough, bake them for a few more minutes until they are golden brown.
Food safety advice:
- Make sure to wash the potatoes thoroughly before using them.
- Store the leftover cheesy potato skins in the refrigerator and consume them within 3 days.
Food history:
- Potato skins are a popular American appetizer that originated in the 1970s.
Flavor profiles:
- These cheesy potato skins are savory, cheesy, and slightly tangy.
Serving suggestions:
- Serve these cheesy potato skins as a party appetizer or a side dish for dinner.
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