Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 2 teaspoons vanilla extract
- 1/2 cup dairy-free chocolate chips
- 1/4 cup almond milk
Special equipment needed:
- 8x8 inch baking pan
- Mixing bowls
- Whisk or electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking pan.
2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. In another mixing bowl, mix together the vegetable oil, unsweetened applesauce, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Fold in the dairy-free chocolate chips.
6. Add the almond milk and mix until the batter is smooth and well combined.
7. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Let the brownies cool completely before cutting into squares.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes
Temperature:
350°F (175°C)
Serving size:
9-12 brownies
Nutritional information:
- Calories: 240
- Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 150mg
- Carbohydrates: 34g
- Fiber: 3g
- Sugars: 22g
- Protein: 3g
Substitutions for ingredients:
- Instead of almond milk, you can use any other non-dairy milk such as soy milk or coconut milk.
- Instead of vegetable oil, you can use coconut oil or canola oil.
- Instead of unsweetened applesauce, you can use mashed bananas or pureed pumpkin.
Variations:
- Add chopped nuts such as walnuts or pecans to the batter.
- Swirl in some peanut butter or almond butter for a nutty flavor.
- Add a teaspoon of instant coffee powder for a mocha twist.
Tips and tricks:
- Make sure to let the brownies cool completely before cutting them into squares to prevent them from falling apart.
- If you want fudgier brownies, reduce the baking time by a few minutes.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the brownies, place them in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Serve the brownies on a plate or in a baking dish. You can also dust them with powdered sugar or cocoa powder for a decorative touch.
Garnishes:
Top the brownies with a dollop of whipped coconut cream or a sprinkle of sea salt for a sweet and salty flavor.
Pairings:
Serve the brownies with a glass of almond milk or a scoop of dairy-free ice cream.
Suggested side dishes:
Serve the brownies with fresh berries or a fruit salad for a refreshing contrast.
Troubleshooting advice:
- If the brownies are too dry, add a tablespoon of almond milk or vegetable oil to the batter.
- If the brownies are too moist, reduce the amount of unsweetened applesauce or add a tablespoon of flour to the batter.
Food safety advice:
Make sure to use clean utensils and cookware when preparing the brownies. Store them in an airtight container to prevent contamination.
Food history:
Brownies were first created in the United States in the late 19th century. They are a popular dessert that can be enjoyed in many different variations.
Flavor profiles:
These dairy-free chocolate fudge brownies are rich, chocolatey, and fudgy with a hint of sweetness.
Serving suggestions:
Serve the brownies as a dessert or a sweet snack.
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