Ingredients with Measurements:
- 1 can of condensed milk (14 oz)
- 2 cups of granulated sugar
- 1 cup of unsalted butter
- 1 tsp of vanilla extract
- 1 cup of Daim candy, chopped into small pieces
Special equipment needed:
- Candy thermometer
- 8x8 inch baking pan
- Parchment paper
Step-by-step instructions:
1. Line the baking pan with parchment paper and set aside.
2. In a heavy-bottomed saucepan, combine the condensed milk, sugar, and butter over medium heat.
3. Stir constantly until the sugar dissolves and the mixture comes to a boil.
4. Insert the candy thermometer and continue to stir until the mixture reaches 240°F (soft ball stage).
5. Remove from heat and stir in the vanilla extract and chopped Daim candy.
6. Pour the mixture into the prepared baking pan and let it cool for at least 2 hours.
7. Once cooled, remove the fudge from the pan by lifting the parchment paper.
8. Cut the fudge into small squares and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- 240°F (soft ball stage)
Serving size:
- Makes about 16 pieces
Nutritional information:
- Calories per serving: 280
- Fat: 13g
- Carbohydrates: 38g
- Protein: 2g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter.
- Other types of candy can be used instead of Daim candy.
Variations:
- Add chopped nuts, such as almonds or pecans, for extra crunch.
- Use white chocolate chips instead of Daim candy for a different flavor.
Tips and tricks:
- Use a candy thermometer to ensure the fudge reaches the correct temperature.
- Stir the mixture constantly to prevent burning.
- Let the fudge cool completely before cutting into squares.
Storage instructions:
- Store the fudge in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- Fudge can be reheated in the microwave for a few seconds to soften it.
Presentation ideas:
- Serve the fudge on a platter or in a decorative tin.
Garnishes:
- Sprinkle chopped Daim candy or nuts on top of the fudge for added texture.
Pairings:
- Serve with a cup of coffee or hot chocolate.
Suggested side dishes:
- Fudge can be served as a dessert on its own.
Troubleshooting advice:
- If the fudge is too soft, it may not have reached the correct temperature. Reheat the mixture and try again.
Food safety advice:
- Use caution when working with hot sugar mixtures to prevent burns.
Food history:
- Daim candy is a popular Swedish candy made by Marabou.
Flavor profiles:
- Sweet and creamy with a crunchy texture from the Daim candy.
Serving suggestions:
- Serve as a dessert or as a sweet treat.
Related Categories
Cooking Method: N/A
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Region: Swedish
Taste: Sweet, Creamy, Nutty, Caramel, Caramel-Like