Desserts > Chocolate Desserts > Mousses

Daim Chocolate Mousse Recipe

Ingredients with Measurements:
- 200g Daim Chocolate
- 4 eggs, separated
- 1/4 cup granulated sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt

Special equipment needed:
- Electric mixer
- Mixing bowls
- Whisk
- Rubber spatula
- Piping bag (optional)

Step-by-step instructions:

1. Melt the Daim chocolate in a double boiler or in the microwave. Let it cool slightly.
2. In a mixing bowl, beat the egg yolks with the sugar until pale and creamy.
3. Add the melted chocolate to the egg yolk mixture and mix well.
4. In a separate bowl, whip the heavy cream until stiff peaks form. Add the vanilla extract and mix well.
5. In another bowl, beat the egg whites with a pinch of salt until stiff peaks form.
6. Gently fold the whipped cream into the chocolate mixture using a rubber spatula.
7. Add the egg whites to the chocolate mixture and fold gently until no white streaks remain.
8. Pour the mixture into individual serving glasses or a large bowl. Chill in the refrigerator for at least 2 hours or until set.
9. Serve chilled, optionally garnished with whipped cream and chopped Daim chocolate.


Time:
Preparation time: 20 minutes
Chilling time: 2 hours
Total time: 2 hours 20 minutes
Temperature:
Refrigerate at least 2 hours or until set.
Serving size:
This recipe makes 4-6 servings.

Nutritional information:
Calories: 380
Fat: 28g
Carbohydrates: 28g
Protein: 6g
Sodium: 100mg
Sugar: 26g

Substitutions for ingredients:
- Daim chocolate can be substituted with any other chocolate with a similar flavor profile.
- Heavy cream can be substituted with whipped coconut cream for a dairy-free version.
- Granulated sugar can be substituted with honey, maple syrup, or any other sweetener of choice.

Variations:
- Add a tablespoon of instant coffee or espresso powder to the chocolate mixture for a mocha flavor.
- Add a tablespoon of orange zest to the chocolate mixture for a citrus twist.
- Use white chocolate instead of Daim chocolate for a different flavor.

Tips and tricks:
- Make sure the melted chocolate is not too hot when adding it to the egg yolks to avoid cooking the eggs.
- Use room temperature eggs for best results.
- Be gentle when folding in the whipped cream and egg whites to avoid deflating the mixture.
- Chill the serving glasses or bowl in the refrigerator before pouring in the mixture for a neater presentation.

Storage instructions:
Store leftover mousse in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
This mousse is best served chilled and does not need to be reheated.

Presentation ideas:
Serve the mousse in individual glasses or bowls for an elegant presentation. Optionally, pipe whipped cream on top and sprinkle with chopped Daim chocolate.

Garnishes:
Whipped cream and chopped Daim chocolate make great garnishes for this mousse.

Pairings:
This mousse pairs well with a cup of coffee or tea.

Suggested side dishes:
This mousse is a dessert and does not require any side dishes.

Troubleshooting advice:
- If the mousse is too runny, chill it in the refrigerator for longer until set.
- If the mousse is too thick, add a tablespoon of milk or cream and mix well.

Food safety advice:
Make sure to use fresh eggs and store the mousse in the refrigerator to avoid any risk of foodborne illness.

Food history:
Daim chocolate is a Swedish chocolate bar made by Marabou, a subsidiary of Mondelēz International. It was first introduced in Sweden in 1953 and is known for its crunchy almond caramel center.

Flavor profiles:
This mousse has a rich and creamy chocolate flavor with a crunchy almond caramel twist.

Serving suggestions:
Serve this mousse as a dessert after a dinner party or special occasion.

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Region: Swedish

Taste: Rich, Creamy, Sweet, Chocolaty, Nutty