Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped Daim candy bars (about 8 bars)
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter.
2. In a mixing bowl, combine the melted butter and brown sugar. Mix until well combined.
3. Add the eggs and vanilla extract to the mixture and beat until smooth.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chopped Daim candy bars.
7. Pour the batter into the prepared baking dish and smooth out the top with a spatula.
8. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
9. Let the blondies cool in the pan for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
12-16 blondies
Nutritional information:
Calories: 380
Fat: 18g
Carbohydrates: 51g
Protein: 3g
Sodium: 160mg
Sugar: 38g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt in the recipe to 1/4 teaspoon.
- Light brown sugar can be substituted with dark brown sugar for a richer flavor.
- Daim candy bars can be replaced with any other chocolate-covered toffee candy, such as Heath bars or Skor bars.
Variations:
- Add chopped nuts, such as pecans or almonds, to the batter for extra crunch.
- Drizzle melted chocolate over the top of the blondies for a decadent finish.
- Use a mix of different candy bars for a more diverse flavor profile.
Tips and tricks:
- Make sure the butter is completely melted before mixing it with the brown sugar to avoid lumps in the batter.
- Don't overmix the batter once the dry ingredients are added, as this can result in tough blondies.
- Let the blondies cool completely before slicing for cleaner cuts.
Storage instructions:
Store the blondies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the blondies, place them in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the blondies on a platter or cake stand for a beautiful presentation.
Garnishes:
Sprinkle powdered sugar over the top of the blondies for a simple garnish.
Pairings:
Serve the blondies with a scoop of vanilla ice cream for a delicious dessert.
Suggested side dishes:
No side dishes needed.
Troubleshooting advice:
- If the blondies are too dry, try reducing the baking time or adding a tablespoon of milk to the batter.
- If the blondies are too gooey, increase the baking time by 5-10 minutes or reduce the amount of butter in the recipe.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and cooking utensils thoroughly to avoid contamination.
Food history:
Blondies are a popular American dessert that originated in the early 20th century. They are similar to brownies but are made without cocoa powder, resulting in a lighter color and flavor.
Flavor profiles:
Sweet, buttery, and crunchy.
Serving suggestions:
Serve the blondies as a dessert or snack.
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