Ingredients with Measurements:
- 1 daikon, peeled and sliced into thin rounds
- 8 oz. mushrooms, sliced
- 2 cloves garlic, minced
- 1 tbsp. ginger, grated
- 2 tbsp. soy sauce
- 1 tbsp. rice vinegar
- 1 tbsp. sesame oil
- 1 tbsp. vegetable oil
- Salt and pepper to taste
- 2 green onions, sliced for garnish
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. In a wok or large skillet, heat vegetable oil over medium-high heat.
2. Add minced garlic and grated ginger and stir-fry for 30 seconds.
3. Add sliced daikon and stir-fry for 3-4 minutes until slightly softened.
4. Add sliced mushrooms and continue to stir-fry for an additional 3-4 minutes until mushrooms are tender.
5. In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil.
6. Pour the sauce over the stir-fry and toss to coat evenly.
7. Season with salt and pepper to taste.
8. Garnish with sliced green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 90
- Fat: 6g
- Carbohydrates: 7g
- Protein: 3g
Substitutions for ingredients:
- Shitake mushrooms can be substituted for any other type of mushroom.
- Tamari can be substituted for soy sauce.
- Balsamic vinegar can be substituted for rice vinegar.
Variations:
- Add sliced bell peppers or carrots for additional color and flavor.
- Add sliced tofu or chicken for extra protein.
Tips and tricks:
- Make sure to slice the daikon and mushrooms thinly for even cooking.
- Stir-fry quickly over high heat to retain the crunchiness of the daikon.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a wok or skillet over medium heat until heated through.
Presentation ideas:
- Serve in a large bowl or platter with chopsticks for an authentic touch.
Garnishes:
- Sliced green onions or sesame seeds.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed bok choy or broccoli.
Troubleshooting advice:
- If the daikon is too tough, blanch it in boiling water for 1-2 minutes before stir-frying.
Food safety advice:
- Make sure to wash the daikon and mushrooms thoroughly before slicing and cooking.
Food history:
- Daikon is a type of radish commonly used in Asian cuisine.
Flavor profiles:
- Savory, slightly sweet, and earthy.
Serving suggestions:
- Serve as a side dish or as a main course with rice or noodles.
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