Ingredients with Measurements:
- 1 large daikon, peeled and sliced into thin strips
- 2 eggs, beaten
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Green onions, thinly sliced for garnish
Special Equipment Needed: None
Step-by-Step Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the minced garlic and stir for 30 seconds until fragrant.
3. Add the sliced daikon to the skillet and stir-fry for 5-7 minutes until slightly softened.
4. Push the daikon to the side of the skillet and pour the beaten eggs into the other side of the skillet.
5. Scramble the eggs until cooked through, then mix with the daikon.
6. Add soy sauce, sesame oil, salt, and pepper to the skillet and stir-fry for another 2-3 minutes.
7. Garnish with thinly sliced green onions and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature: Medium-high heat
Serving size: 2-3 servings
Nutritional information:
Calories: 150
Fat: 9g
Carbohydrates: 12g
Protein: 6g
Sodium: 400mg
Substitutions for ingredients:
- Daikon can be substituted with turnips or radishes.
- Vegetable oil can be substituted with canola oil or peanut oil.
- Soy sauce can be substituted with tamari or coconut aminos.
- Sesame oil can be substituted with olive oil or avocado oil.
Variations:
- Add diced carrots or bell peppers for extra color and flavor.
- Use tofu instead of eggs for a vegan version.
- Add sliced mushrooms or bok choy for extra texture.
Tips and Tricks:
- Make sure to slice the daikon thinly to ensure even cooking.
- Beat the eggs well before adding them to the skillet.
- Adjust the seasoning to your taste.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a skillet over medium heat until heated through.
Presentation Ideas:
Serve in a shallow bowl or on a plate with a sprinkle of green onions on top.
Garnishes:
Thinly sliced green onions
Pairings:
Serve with steamed rice or noodles.
Suggested Side Dishes:
Steamed broccoli or green beans
Troubleshooting Advice:
If the daikon is too tough, try soaking it in cold water for 10-15 minutes before cooking.
Food Safety Advice:
Make sure to cook the eggs thoroughly to avoid any risk of foodborne illness.
Food History:
Daikon is a type of radish that originated in Asia and is commonly used in Japanese, Chinese, and Korean cuisine.
Flavor Profiles:
Savory, slightly sweet, and nutty
Serving Suggestions:
Serve as a main dish or as a side dish with other Asian-inspired dishes.
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Region: Japanese