Ingredients with Measurements:
- 1 lb beef sirloin, sliced thinly
- 1 large daikon, peeled and sliced into thin rounds
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 2 tbsp sugar
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 2 tbsp vegetable oil
- 1 tbsp cornstarch
- 1 tbsp water
- 1 green onion, sliced thinly for garnish
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a small bowl, mix together soy sauce, mirin, sake, sugar, garlic, and ginger. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add beef and cook until browned, about 3-4 minutes.
3. Add daikon to the skillet and cook for another 2-3 minutes.
4. Pour the soy sauce mixture over the beef and daikon. Stir to combine and bring to a boil.
5. In a small bowl, mix together cornstarch and water. Add to the skillet and stir until the sauce thickens.
6. Reduce heat to low and let simmer for 5-7 minutes until the daikon is tender and the beef is cooked through.
7. Serve hot, garnished with sliced green onions.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for cooking beef and daikon
- Low heat for simmering sauce
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 16g
- Carbohydrates: 14g
- Protein: 28g
Substitutions for ingredients:
- Beef sirloin can be substituted with flank steak or ribeye.
- Mirin can be substituted with sweet sherry or rice vinegar.
- Sake can be substituted with dry white wine or chicken broth.
- Daikon can be substituted with turnips or radishes.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and texture.
- Use chicken or tofu instead of beef for a vegetarian option.
- Add a splash of sesame oil for a nutty flavor.
Tips and tricks:
- Slice the beef thinly to ensure it cooks quickly and evenly.
- Peel the daikon before slicing to remove any tough outer skin.
- Let the sauce simmer for a few minutes to thicken and develop flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a shallow bowl with a side of steamed rice.
Garnishes:
- Garnish with sliced green onions or sesame seeds.
Pairings:
- Serve with a side of steamed rice and stir-fried vegetables.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Miso soup
Troubleshooting advice:
- If the sauce is too thin, add more cornstarch and water mixture to thicken.
- If the daikon is still tough, let it simmer for a few more minutes until tender.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Teriyaki is a Japanese cooking technique where meat or fish is marinated in a sweet and savory sauce before being grilled or broiled.
Flavor profiles:
- Sweet, savory, and slightly tangy.
Serving suggestions:
- Serve hot with a side of steamed rice and stir-fried vegetables.
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Region: Japanese