Ingredients with Measurements:
- 2 cups cooked white rice
- 1/2 cup diced carrots
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup frozen peas
- 2 eggs, beaten
- 3 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced carrots, onion, and celery to the skillet and sauté for 3-4 minutes until slightly softened.
3. Add the frozen peas to the skillet and continue to sauté for another 2-3 minutes.
4. Push the vegetables to the side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until fully cooked.
5. Add the cooked white rice to the skillet and stir to combine with the vegetables and eggs.
6. Pour the soy sauce and oyster sauce over the rice mixture and stir to evenly distribute.
7. Season with salt and black pepper to taste.
8. Continue to cook the fried rice for an additional 2-3 minutes until heated through and slightly crispy.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 260
- Fat: 11g
- Carbohydrates: 32g
- Protein: 7g
Substitutions for ingredients:
- Any type of cooked rice can be used instead of white rice.
- Frozen mixed vegetables can be used instead of diced carrots, onion, celery, and peas.
- Tamari sauce can be used instead of soy sauce for a gluten-free option.
- Hoisin sauce can be used instead of oyster sauce.
Variations:
- Add diced chicken, shrimp, or tofu for a protein boost.
- Use brown rice instead of white rice for a healthier option.
- Add diced pineapple or cashews for a sweet and crunchy twist.
Tips and tricks:
- Use day-old rice for best results.
- Make sure the skillet or wok is hot before adding the vegetables to ensure they cook evenly.
- Use a wooden spoon or spatula to stir the fried rice to prevent sticking and breaking up the rice grains.
Storage instructions:
- Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with sliced green onions or sesame seeds.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed greens salad with ginger dressing
Troubleshooting advice:
- If the fried rice is too dry, add a splash of chicken or vegetable broth to moisten.
- If the fried rice is too wet, cook for an additional 1-2 minutes to evaporate any excess liquid.
Food safety advice:
- Make sure all ingredients are cooked to their proper temperature before serving.
- Store any leftover fried rice in the refrigerator within 2 hours of cooking.
Food history:
- Daigo-Style Fried Rice is a popular dish in Japanese cuisine, named after the famous Buddhist temple in Kyoto, Japan.
Flavor profiles:
- Savory, slightly sweet, and umami.
Serving suggestions:
- Serve as a main dish or as a side dish to any Asian-inspired meal.
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Region: Japanese