Ingredients with Measurements:
- 1 liter of milk
- 2 tablespoons of yogurt (as a starter culture)
Special equipment needed:
- A large pot
- A thermometer
- A whisk
- A clean cheesecloth or muslin cloth
- A strainer
Step-by-step instructions:
1. Pour the milk into a large pot and heat it on medium heat until it reaches 180°F. Stir occasionally to prevent the milk from sticking to the bottom of the pot.
2. Once the milk reaches 180°F, remove it from the heat and let it cool down to 110°F.
3. Add 2 tablespoons of yogurt to the milk and whisk it well until it is fully incorporated.
4. Cover the pot with a lid and wrap it with a clean towel or blanket. Place it in a warm place for 6-8 hours, or until the milk has thickened and set into curd.
5. Once the curd has set, line a strainer with a clean cheesecloth or muslin cloth and place it over a bowl.
6. Pour the curd into the strainer and let it drain for 1-2 hours, or until it has reached the desired consistency.
7. Once the dahi has drained, transfer it to a clean container and refrigerate it until ready to use.
Time:
Preparation time: 10 minutes
Cooking time: 6-8 hours
Temperature:
Heating temperature: 180°F
Cooling temperature: 110°F
Serving size:
This recipe makes approximately 2 cups of dahi.
Nutritional information:
Calories: 120
Fat: 6g
Protein: 10g
Carbohydrates: 8g
Sodium: 120mg
Substitutions for ingredients:
You can use any type of milk to make dahi, such as whole milk, skim milk, or even plant-based milk like soy or almond milk. You can also use a store-bought yogurt as a starter culture.
Variations:
You can add sugar or honey to the dahi for a sweeter taste. You can also add fruits, nuts, or spices like cardamom or saffron for a more flavorful dahi.
Tips and tricks:
- Make sure to use a clean pot and utensils to prevent contamination.
- Keep the pot covered and wrapped in a warm place to maintain a consistent temperature.
- Use a thermometer to ensure that the milk reaches the correct temperature.
- Use a whisk to fully incorporate the yogurt into the milk.
- Use a clean cheesecloth or muslin cloth to strain the dahi.
- Refrigerate the dahi immediately after it has drained to prevent spoilage.
Storage instructions:
Store the dahi in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
Dahi does not need to be reheated.
Presentation ideas:
Serve the dahi in a bowl or a small cup.
Garnishes:
You can garnish the dahi with fresh fruits, nuts, or spices.
Pairings:
Dahi can be served as a side dish with any Indian meal, or as a topping for desserts like fruit salad or ice cream.
Suggested side dishes:
Dahi can be served with any Indian meal, such as rice, curry, or naan bread.
Troubleshooting advice:
- If the dahi does not set, it may be because the temperature was too low or the starter culture was not strong enough. Try heating the milk to a higher temperature or using a fresh batch of yogurt as a starter culture.
- If the dahi is too sour, it may be because it was left to ferment for too long. Try fermenting it for a shorter period of time.
Food safety advice:
Make sure to use clean utensils and containers to prevent contamination. Refrigerate the dahi immediately after it has drained to prevent spoilage.
Food history:
Dahi is a traditional Indian yogurt that has been consumed for centuries. It is a staple in Indian cuisine and is used in a variety of dishes.
Flavor profiles:
Dahi has a tangy and slightly sour taste, with a creamy and smooth texture.
Serving suggestions:
Serve the dahi as a side dish with any Indian meal, or as a topping for desserts like fruit salad or ice cream.
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Region: Indian