Sandwiches > Dagwood Sandwiches

Dagwood Sandwich with Salami and Provolone Recipe

Ingredients with Measurements:
- 1 loaf of Italian bread, sliced
- 1/2 lb. salami, sliced
- 1/2 lb. provolone cheese, sliced
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup sliced black olives
- 1/4 cup sliced roasted red peppers
- 1/4 cup sliced pepperoncini
- 1/4 cup sliced red onion
- 1/4 cup shredded lettuce
- Salt and pepper to taste

Special equipment needed:
- Large cutting board
- Sharp knife

Step-by-step instructions:

1. Preheat the oven to 350°F.

2. Slice the Italian bread into 1/2-inch thick slices.

3. In a small bowl, mix together the mayonnaise and Dijon mustard.

4. Spread the mayonnaise mixture onto one side of each slice of bread.

5. Layer the salami and provolone cheese onto one slice of bread.

6. Top with black olives, roasted red peppers, pepperoncini, red onion, and shredded lettuce.

7. Season with salt and pepper to taste.

8. Top with another slice of bread and repeat the layers until all the ingredients are used up.

9. Place the sandwich onto a baking sheet and bake for 10-15 minutes, or until the cheese is melted and the bread is toasted.

10. Remove from the oven and let cool for a few minutes.

11. Cut the sandwich into quarters and serve.


- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 650
- Total fat: 47g
- Saturated fat: 18g
- Cholesterol: 95mg
- Sodium: 2000mg
- Total carbohydrates: 29g
- Dietary fiber: 2g
- Sugars: 4g
- Protein: 28g

Substitutions for ingredients:
- Instead of salami, you can use ham, turkey, or roast beef.
- Instead of provolone cheese, you can use Swiss, cheddar, or mozzarella cheese.
- Instead of mayonnaise, you can use Greek yogurt or sour cream.
- Instead of Dijon mustard, you can use yellow mustard or honey mustard.
- Instead of black olives, you can use green olives or capers.
- Instead of roasted red peppers, you can use sun-dried tomatoes or artichoke hearts.
- Instead of pepperoncini, you can use banana peppers or jalapeños.
- Instead of red onion, you can use white onion or shallots.
- Instead of shredded lettuce, you can use spinach or arugula.

Variations:
- Add sliced tomatoes or cucumbers for extra freshness.
- Use different types of bread, such as sourdough or rye.
- Add bacon or avocado for extra flavor.
- Use different types of cheese, such as blue cheese or feta.
- Use different types of meat, such as pastrami or corned beef.

Tips and tricks:
- Use a serrated knife to slice the bread for easier cutting.
- Toast the bread before assembling the sandwich for extra crunch.
- Wrap the sandwich tightly in plastic wrap before baking to prevent the ingredients from falling out.
- Serve with a side of potato chips or pickles for a classic deli-style meal.

Storage instructions:
- Store any leftover sandwich in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- To reheat the sandwich, place it in the oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
- Serve the sandwich on a large platter with a side of pickles and potato chips.
- Cut the sandwich into smaller pieces and serve as an appetizer.
- Garnish with fresh herbs, such as parsley or basil.

Garnishes:
- Fresh herbs, such as parsley or basil.

Pairings:
- Serve with a cold beer or a glass of red wine.

Suggested side dishes:
- Potato chips
- Pickles
- Coleslaw
- French fries

Troubleshooting advice:
- If the sandwich is too dry, add more mayonnaise or mustard.
- If the sandwich is too salty, reduce the amount of salt in the recipe.

Food safety advice:
- Make sure to wash your hands and any utensils before handling food.
- Store any leftover sandwich in the refrigerator to prevent bacteria growth.

Food history:
- The Dagwood sandwich was named after the comic strip character Dagwood Bumstead, who was known for his love of large, stacked sandwiches.

Flavor profiles:
- Salty, tangy, and savory.

Serving suggestions:
- Serve for lunch or dinner as a hearty meal.

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Taste: Savory, Tangy, Salty, Cheesy