Ingredients with Measurements:
- 2 cups of dadiah (fermented buffalo milk)
- 1 cup of coconut milk
- 1/4 cup of palm sugar
- 2 ripe bananas, sliced
- 1/4 teaspoon of salt
Special equipment needed:
- Medium saucepan
- Mixing spoon
- Serving bowls
Step-by-step instructions:
1. In a medium saucepan, heat the dadiah and coconut milk over medium heat.
2. Add the palm sugar and salt to the saucepan and stir until the sugar dissolves.
3. Add the sliced bananas to the saucepan and stir gently.
4. Cook the mixture for 5-7 minutes until the bananas are soft and the mixture is heated through.
5. Remove the saucepan from the heat and let it cool for a few minutes.
6. Divide the dadiah mixture into serving bowls.
7. Serve the dadiah with coconut and banana warm or chilled.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 240
Fat: 10g
Carbohydrates: 33g
Protein: 7g
Sodium: 150mg
Sugar: 24g
Substitutions for ingredients:
- You can use regular milk instead of dadiah.
- Brown sugar can be used instead of palm sugar.
- You can use any ripe fruit instead of bananas.
Variations:
- Add some grated coconut to the mixture for extra texture.
- Add some cinnamon or nutmeg for extra flavor.
- Use honey instead of sugar for a healthier option.
Tips and tricks:
- Stir the mixture gently to avoid breaking the bananas.
- Use ripe bananas for the best flavor.
- Chill the dadiah mixture in the refrigerator before serving for a refreshing treat.
Storage instructions:
Store the dadiah with coconut and banana in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the dadiah with coconut and banana in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the dadiah with coconut and banana in small bowls or glasses for an elegant presentation.
Garnishes:
Sprinkle some toasted coconut flakes or chopped nuts on top of the dadiah mixture for extra crunch.
Pairings:
Serve the dadiah with coconut and banana with some fresh fruit or a small salad for a balanced meal.
Suggested side dishes:
Serve the dadiah with coconut and banana with some steamed rice or bread for a filling meal.
Troubleshooting advice:
- If the mixture is too thick, add some more coconut milk or regular milk to thin it out.
- If the mixture is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
Make sure to use fresh ingredients and store the dadiah with coconut and banana in the refrigerator to prevent spoilage.
Food history:
Dadiah is a traditional Indonesian fermented milk product that has been consumed for centuries.
Flavor profiles:
The dadiah with coconut and banana has a sweet and creamy flavor with a hint of tanginess from the fermented milk.
Serving suggestions:
Serve the dadiah with coconut and banana as a dessert or a snack.
Related Categories
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Region: Indonesian
Taste: Sweet, Creamy, Nutty, Banana, Banana-Flavored