Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper, to taste
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
Special equipment needed:
- Large skillet
- 9-inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned. Drain excess fat.
3. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
4. Stir in frozen peas and carrots, beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Simmer for 10 minutes.
5. Transfer the beef mixture to a 9-inch baking dish.
6. Spread mashed potatoes over the beef mixture.
7. Sprinkle shredded cheddar cheese on top of the mashed potatoes.
8. Bake for 25-30 minutes or until the cheese is melted and bubbly.
9. Let cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 350
Total fat: 16g
Saturated fat: 7g
Cholesterol: 67mg
Sodium: 450mg
Total carbohydrates: 28g
Dietary fiber: 3g
Sugar: 4g
Protein: 22g
Substitutions for ingredients:
- Ground beef can be substituted with ground lamb or ground turkey.
- Frozen peas and carrots can be substituted with fresh vegetables.
- Beef broth can be substituted with chicken or vegetable broth.
- Tomato paste can be substituted with ketchup or tomato sauce.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add corn or green beans to the beef mixture.
- Use sweet potatoes instead of regular potatoes for the mashed topping.
- Add a layer of cooked bacon on top of the beef mixture before adding the mashed potatoes.
Tips and tricks:
- Use leftover mashed potatoes to save time.
- Make the beef mixture ahead of time and store in the refrigerator until ready to assemble and bake.
- Broil the pie for a few minutes after baking to get a crispy cheese topping.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the Shepherd's Pie in individual ramekins for a cute presentation.
Garnishes:
Sprinkle chopped parsley or chives on top of the pie before serving.
Pairings:
Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic bread
- Creamed spinach
Troubleshooting advice:
- If the beef mixture is too dry, add more broth or tomato paste.
- If the mashed potatoes are too thick, add a splash of milk or butter.
Food safety advice:
- Make sure ground beef is cooked to an internal temperature of 160°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Shepherd's Pie originated in England and was traditionally made with lamb.
Flavor profiles:
Savory, meaty, and comforting.
Serving suggestions:
Serve hot with a side salad or steamed vegetables.
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Region: British