Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup coconut milk
- 3 eggs
- 1/4 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup grated coconut
- 1/4 teaspoon vanilla extract
- 2 tablespoons vegetable oil
Special equipment needed:
- Non-stick pan
- Spatula
- Mixing bowl
- Whisk
Step-by-step instructions:
a. In a mixing bowl, whisk together the flour, coconut milk, eggs, and salt until smooth.
b. Heat a non-stick pan over medium heat and brush with vegetable oil.
c. Pour a ladleful of the batter into the pan and swirl it around to coat the bottom of the pan.
d. Cook for 1-2 minutes until the edges start to curl up and the surface is set.
e. Carefully flip the crepe over and cook for another 30 seconds.
f. Repeat with the remaining batter until all the crepes are cooked.
g. In a separate bowl, mix together the brown sugar, grated coconut, and vanilla extract.
h. Spoon a tablespoon of the coconut filling onto each crepe and roll it up tightly.
i. Serve warm or at room temperature.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium heat
Serving size:
- Makes 8-10 crepes
Nutritional information:
- Calories: 180 per serving
- Fat: 8g
- Carbohydrates: 24g
- Protein: 4g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour.
- Soy milk or almond milk can be used instead of coconut milk.
- White sugar can be used instead of brown sugar.
- Shredded sweetened coconut can be used instead of grated coconut.
Variations:
- Add sliced bananas or strawberries to the coconut filling for a fruity twist.
- Use chocolate chips or Nutella instead of coconut filling for a chocolatey version.
- Add a pinch of cinnamon or cardamom to the batter for a spiced flavor.
Tips and tricks:
- Make sure the pan is well-oiled to prevent the crepes from sticking.
- Use a non-stick pan to make flipping the crepes easier.
- Don't overfill the crepes with the coconut filling to prevent them from tearing.
Storage instructions:
- Store leftover crepes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crepes in the microwave for 30 seconds or in a toaster oven for 5 minutes.
Presentation ideas:
- Arrange the crepes on a platter and sprinkle with powdered sugar.
- Serve with a dollop of whipped cream and fresh berries.
Garnishes:
- Fresh mint leaves
- Shredded coconut
- Chocolate shavings
Pairings:
- Hot tea or coffee
- Fresh fruit salad
Suggested side dishes:
- Scrambled eggs
- Bacon or sausage
Troubleshooting advice:
- If the crepes are sticking to the pan, add more oil to the pan.
- If the crepes are tearing when rolled, use less filling.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- Dadar Gulung is a traditional Indonesian dessert made with coconut and palm sugar.
Flavor profiles:
- Sweet, coconutty, and slightly caramelized.
Serving suggestions:
- Serve as a dessert or a sweet breakfast.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian