Ingredients with Measurements:
- 4 medium-sized tomatoes, diced
- 1 small red onion, finely chopped
- 2-3 red chili peppers, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of lime juice
- 1 tablespoon of fish sauce
- 1 teaspoon of sugar
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a mixing bowl, combine the diced tomatoes, chopped red onion, red chili peppers, and minced garlic.
2. In a separate bowl, mix together the lime juice, fish sauce, sugar, salt, and pepper until the sugar is dissolved.
3. Pour the dressing over the tomato mixture and toss well to combine.
4. Taste and adjust seasoning as needed.
5. Serve immediately or chill in the refrigerator until ready to serve.
15 minutes
5. Temperature: Room temperature or chilled
Serving size: 4-6 servings
Nutritional information:
- Calories: 35
- Fat: 0.4g
- Carbohydrates: 7.4g
- Protein: 1.4g
- Fiber: 1.8g
Substitutions for ingredients:
- If you don't have fish sauce, you can substitute with soy sauce or Worcestershire sauce.
- If you don't have red chili peppers, you can use any other type of chili pepper or chili flakes.
- You can also add other vegetables like cucumber or bell peppers to the salad.
Variations:
- You can add cooked shrimp or crab meat to the salad for a seafood twist.
- You can also add fresh herbs like cilantro or basil for extra flavor.
Tips and tricks:
- Make sure to dice the tomatoes and chop the onion and chili peppers into small, bite-sized pieces for easy eating.
- Adjust the amount of chili peppers to your desired level of spiciness.
- Let the salad sit for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with fresh herbs or a sprinkle of chili flakes for added color and flavor.
Garnishes:
- Fresh herbs like cilantro or basil
- Chili flakes
Pairings:
- This salad pairs well with grilled meats or seafood.
Suggested side dishes:
- Steamed rice or noodles
- Grilled vegetables
Troubleshooting advice:
- If the salad is too spicy, add more diced tomatoes to balance out the heat.
Food safety advice:
- Make sure to wash all vegetables thoroughly before using.
- Store any leftover salad in the refrigerator and discard after 2 days.
Food history:
- Dabu-dabu is a spicy condiment from the Manado region of Indonesia, typically made with chili peppers, shallots, and lime juice.
Flavor profiles:
- This salad is spicy, tangy, and slightly sweet.
Serving suggestions:
- Serve this salad as a side dish or appetizer at your next barbecue or potluck.
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Region: Indonesian