Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 2 tbsp. olive oil
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. smoked paprika
- 1/2 tsp. cumin
- 1/2 tsp. chili powder
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 2 tbsp. lime juice
- 1 jalapeno, seeded and minced
- 8 corn tortillas
Special equipment needed:
- Skillet or grill pan
Step-by-step instructions:
1. Preheat skillet or grill pan over medium-high heat.
2. In a bowl, combine shrimp, olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, cumin, and chili powder. Toss to coat.
3. Add shrimp to the skillet or grill pan and cook for 2-3 minutes per side, until pink and cooked through.
4. In a separate bowl, combine diced tomatoes, red onion, cilantro, lime juice, and jalapeno to make the dabu-dabu sauce.
5. Warm tortillas in the microwave or on a skillet.
6. Assemble tacos by placing shrimp on each tortilla and topping with dabu-dabu sauce.
Time:
Preparation time: 15 minutes
Cooking time: 6 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 8g
Carbohydrates: 27g
Protein: 20g
Sodium: 670mg
Sugar: 3g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Jalapeno can be substituted with serrano pepper or red pepper flakes.
Variations:
- Add sliced avocado or guacamole to the tacos.
- Use flour tortillas instead of corn tortillas.
- Serve with a side of black beans and rice.
Tips and tricks:
- Make sure to devein the shrimp before cooking.
- Don't overcook the shrimp, as they can become tough and rubbery.
- Double the dabu-dabu sauce recipe for extra flavor.
Storage instructions:
Leftover shrimp and dabu-dabu sauce can be stored in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
Reheat shrimp in a skillet or microwave until heated through. Warm tortillas in the microwave or on a skillet.
Presentation ideas:
Arrange tacos on a platter and garnish with additional cilantro and lime wedges.
Garnishes:
- Additional cilantro
- Lime wedges
Pairings:
- Mexican rice
- Black beans
- Margaritas
Suggested side dishes:
- Black beans and rice
- Grilled corn on the cob
- Mexican street corn
Troubleshooting advice:
- If the shrimp is sticking to the skillet or grill pan, add more oil to the pan.
- If the dabu-dabu sauce is too spicy, reduce the amount of jalapeno or omit it altogether.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Dabu-dabu sauce is a traditional Indonesian condiment made with diced tomatoes, chili peppers, lime juice, and spices. It is commonly served with grilled seafood.
Flavor profiles:
Spicy, smoky, tangy
Serving suggestions:
Serve tacos with a side of black beans and rice, and garnish with additional cilantro and lime wedges.
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Region: Mexican