Ingredients with Measurements:
- 4 large potatoes, cut into wedges
- 1/4 cup olive oil
- 1/4 cup Dabu-Dabu sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat oven to 400°F.
2. In a mixing bowl, combine olive oil, Dabu-Dabu sauce, salt, and black pepper. Mix well.
3. Add potato wedges to the mixing bowl and toss until they are coated evenly with the sauce.
4. Arrange the potato wedges on a baking sheet in a single layer.
5. Bake for 25-30 minutes or until the wedges are crispy and golden brown.
6. Remove from the oven and sprinkle with chopped parsley.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
400°F
Serving size:
4 servings
Nutritional information:
Calories: 230
Fat: 11g
Carbohydrates: 30g
Protein: 3g
Sodium: 600mg
Fiber: 3g
Sugar: 2g
Substitutions for ingredients:
- Instead of olive oil, you can use vegetable oil or canola oil.
- If you don't have Dabu-Dabu sauce, you can substitute it with a mixture of chopped tomatoes, red onion, chili peppers, lime juice, and salt.
Variations:
- You can add grated Parmesan cheese to the potato wedges before baking.
- You can use sweet potatoes instead of regular potatoes.
- You can add garlic powder or paprika to the sauce for extra flavor.
Tips and tricks:
- Make sure the potato wedges are cut evenly to ensure even cooking.
- Don't overcrowd the baking sheet, or the wedges won't crisp up properly.
- For extra crispy wedges, you can broil them for the last 2-3 minutes of cooking.
Storage instructions:
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the potato wedges in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the potato wedges on a platter with a side of Dabu-Dabu sauce for dipping.
Garnishes:
Garnish with additional chopped parsley or sliced green onions.
Pairings:
These potato wedges pair well with grilled chicken or fish.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the potato wedges are not crispy enough, bake them for a few more minutes or broil them for the last 2-3 minutes of cooking.
- If the potato wedges are too salty, reduce the amount of salt in the recipe.
Food safety advice:
Make sure the potatoes are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Dabu-Dabu sauce is a spicy condiment from the North Sulawesi province of Indonesia. It is made with chopped tomatoes, red onion, chili peppers, and lime juice.
Flavor profiles:
These potato wedges are crispy and savory with a spicy kick from the Dabu-Dabu sauce.
Serving suggestions:
Serve these potato wedges as a snack or appetizer, or as a side dish with your favorite main course.
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