Ingredients with Measurements:
- 1 package of rice noodles (8 oz)
- 4 cups of chicken broth
- 1 cup of diced chicken breast
- 1 cup of diced carrots
- 1 cup of diced celery
- 1 cup of diced onion
- 2 cloves of minced garlic
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of lime juice
- 1 tablespoon of chopped cilantro
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Cutting board
- Knife
- Mixing bowl
- Serving bowls
Step-by-step instructions:
1. Soak the rice noodles in hot water for 10 minutes or until soft. Drain and set aside.
2. In a large pot, heat the vegetable oil over medium-high heat. Add the diced chicken breast and cook until browned.
3. Add the diced carrots, celery, onion, and minced garlic to the pot. Cook for 5 minutes or until the vegetables are tender.
4. Pour in the chicken broth and bring to a boil. Add the soy sauce, fish sauce, and lime juice. Stir well.
5. Reduce the heat to low and simmer for 10 minutes.
6. Add the rice noodles to the pot and cook for 2-3 minutes or until heated through.
7. Season with salt and pepper to taste.
8. Ladle the soup into serving bowls and garnish with chopped cilantro.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for cooking the chicken and vegetables
- Low heat for simmering the soup
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 5g
- Carbohydrates: 35g
- Protein: 15g
Substitutions for ingredients:
- Shrimp or tofu can be used instead of chicken breast
- Any vegetables of your choice can be used in place of carrots, celery, and onion
- Rice vermicelli or egg noodles can be used instead of rice noodles
Variations:
- Add sliced mushrooms or baby corn for extra flavor and texture
- Use beef broth instead of chicken broth for a different taste
- Add a teaspoon of chili flakes for a spicy kick
Tips and tricks:
- Soak the rice noodles in hot water before adding them to the soup to prevent them from becoming too soft
- Use low-sodium chicken broth to reduce the sodium content of the soup
- Adjust the amount of lime juice and fish sauce to your liking
Storage instructions:
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the soup in a pot over low heat until heated through
Presentation ideas:
- Serve the soup in a large bowl and garnish with chopped cilantro and a lime wedge
Garnishes:
- Chopped cilantro
- Lime wedges
Pairings:
- Serve with a side of steamed vegetables or a salad for a complete meal
Suggested side dishes:
- Steamed broccoli
- Mixed greens salad
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or water to thin it out
- If the soup is too salty, add more lime juice to balance the flavors
Food safety advice:
- Make sure to cook the chicken thoroughly to an internal temperature of 165°F to prevent foodborne illness
Food history:
- Dabu-dabu is a spicy condiment from the Manado region of Indonesia that is traditionally served with seafood dishes
Flavor profiles:
- The soup has a savory and slightly sweet taste from the chicken broth and vegetables, with a tangy and spicy kick from the dabu-dabu sauce
Serving suggestions:
- Serve the soup hot as a comforting meal on a cold day
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Region: Indonesian