Ingredients with Measurements:
- 2 cups cooked white rice
- 1/2 cup diced carrots
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon Dabu-Dabu sauce
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
a. Heat the vegetable oil in a large skillet over medium-high heat.
b. Add the garlic and onions, and sauté until the onions are translucent.
c. Add the carrots and bell peppers, and sauté until the vegetables are tender.
d. Add the cooked rice and stir to combine.
e. Add the soy sauce and Dabu-Dabu sauce, and stir to coat the rice evenly.
f. Add the diced tomatoes and stir gently to combine.
g. Season with salt and pepper to taste.
h. Cook for an additional 2-3 minutes until the rice is heated through.
i. Serve hot.
20 minutes
5. Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 38g
- Protein: 5g
- Fiber: 3g
Substitutions for ingredients:
- Any type of rice can be used instead of white rice.
- Any type of vegetables can be used instead of carrots, bell peppers, and onions.
- Any type of hot sauce can be used instead of Dabu-Dabu sauce.
Variations:
- Add cooked shrimp or chicken for a protein boost.
- Use brown rice instead of white rice for a healthier option.
- Add chopped nuts or seeds for extra crunch.
Tips and tricks:
- Use leftover rice for best results.
- Make sure the vegetables are diced evenly for even cooking.
- Adjust the amount of Dabu-Dabu sauce to your desired level of spiciness.
Storage instructions:
- Store any leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the rice in a bowl or on a plate.
- Garnish with chopped herbs or green onions.
Garnishes:
- Chopped herbs or green onions.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli or green beans.
- Mixed greens salad with a vinaigrette dressing.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or broth to moisten it.
Food safety advice:
- Make sure to cook the rice to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Dabu-Dabu sauce is a traditional Indonesian condiment made with chili peppers, tomatoes, and lime juice.
Flavor profiles:
- Spicy, tangy, and savory.
Serving suggestions:
- Serve as a main dish or as a side dish with your favorite protein.
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Region: Indonesian