Ingredients with Measurements:
- 1 pound of Dabberlocks (fresh seaweed)
- 1 cup of grated cheddar cheese
- 1 cup of milk
- 1/2 cup of heavy cream
- 1/4 cup of all-purpose flour
- 3 tablespoons of butter
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
- 1 pie crust (9-inch)
Special equipment needed:
- Pie dish (9-inch)
- Large pot
- Whisk
- Wooden spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Rinse the Dabberlocks under cold water and chop them into small pieces.
3. In a large pot, melt the butter over medium heat.
4. Add the flour and whisk until smooth.
5. Gradually pour in the milk and heavy cream, whisking constantly until the mixture thickens.
6. Add the grated cheese, salt, pepper, and nutmeg. Stir until the cheese is melted and the sauce is smooth.
7. Add the chopped Dabberlocks to the cheese sauce and stir until well combined.
8. Pour the mixture into the pie crust and spread it evenly.
9. Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is set.
10. Remove the pie from the oven and let it cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 24g
- Saturated fat: 14g
- Cholesterol: 70mg
- Sodium: 650mg
- Total carbohydrates: 21g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 12g
Substitutions for ingredients:
- Dabberlocks can be substituted with other types of seaweed, such as kelp or nori.
- Cheddar cheese can be substituted with other types of cheese, such as Gouda or Swiss.
- Heavy cream can be substituted with half-and-half or whole milk.
- All-purpose flour can be substituted with gluten-free flour or cornstarch.
Variations:
- Add cooked bacon or ham to the filling for a meatier version.
- Add diced onions or garlic to the cheese sauce for extra flavor.
- Use a different type of crust, such as a puff pastry or a gluten-free crust.
Tips and tricks:
- Make sure to rinse the Dabberlocks thoroughly to remove any sand or debris.
- Use a sharp knife to cut the seaweed into small pieces.
- To prevent the crust from getting soggy, prick the bottom with a fork before adding the filling.
- Let the pie cool for at least 10 minutes before slicing to allow the filling to set.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the pie on a baking sheet and cover it with foil.
- Bake for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve the pie with a side salad or roasted vegetables.
- Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
- Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted carrots and parsnips
- Steamed broccoli or green beans
Troubleshooting advice:
- If the filling is too runny, add more flour to thicken it.
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Make sure to rinse the seaweed thoroughly to remove any bacteria or contaminants.
- Store leftover pie in the refrigerator and consume within 3 days.
Food history:
- Dabberlocks, also known as badderlocks or winged kelp, is a type of seaweed that grows along the rocky shores of the North Atlantic.
- Seaweed has been used as a food source for centuries in coastal communities around the world.
Flavor profiles:
- The Dabberlocks and Cheese Pie has a savory, umami flavor from the seaweed and cheese.
- The nutmeg adds a warm, slightly sweet note to the filling.
Serving suggestions:
- Serve the pie warm or at room temperature.
- Cut into wedges and serve on individual plates.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A