DaVinci's Prosciutto and Arugula Pizza Recipe

Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 2 oz. thinly sliced prosciutto
- 1 cup fresh arugula
- 1 tbsp. olive oil
- Salt and pepper to taste

Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter

Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust, leaving a 1/2 inch border around the edges.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Arrange the prosciutto slices on top of the cheese.
6. Sprinkle the grated parmesan cheese over the prosciutto.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. While the pizza is baking, toss the arugula with the olive oil and a pinch of salt and pepper.
9. When the pizza is done, remove it from the oven and let it cool for a few minutes.
10. Top the pizza with the arugula salad.
11. Slice the pizza with the pizza cutter and serve immediately.


Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
1 pizza (serves 2-4)

Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 38g
Protein: 23g
Sodium: 1100mg
Fiber: 2g
Sugar: 4g

Substitutions for ingredients:
- Instead of prosciutto, you can use cooked bacon or ham.
- Instead of arugula, you can use spinach or mixed greens.

Variations:
- Add sliced mushrooms or roasted red peppers to the pizza.
- Use a garlic and herb pizza crust for extra flavor.
- Top the pizza with a drizzle of balsamic glaze.

Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven for 10 minutes before adding the pizza to ensure a crispy crust.
- Don't overload the pizza with toppings, as this can make it soggy.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.

Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat the pizza, place it in a preheated 350°F oven for 10-12 minutes, or until heated through.

Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.

Garnishes:
Garnish the pizza with fresh basil leaves or a sprinkle of red pepper flakes.

Pairings:
Serve the pizza with a side salad or garlic bread.

Suggested side dishes:
- Caesar salad
- Caprese salad
- Roasted vegetables

Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few extra minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two at the end of the cooking time.

Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.

Food history:
Pizza originated in Naples, Italy in the 18th century and quickly became a popular dish around the world.

Flavor profiles:
This pizza has a savory and salty flavor from the prosciutto and parmesan cheese, balanced by the peppery arugula and tangy tomato sauce.

Serving suggestions:
Serve the pizza with a glass of red wine for a classic Italian pairing.

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Region: Italian

Taste: Savory, Salty, Tangy, Cheesy, Spicy