Ingredients with Measurements:
- 2 lbs. pork belly
- 2 tablespoons vegetable oil
- 2 tablespoons dark soy sauce
- 2 tablespoons light soy sauce
- 2 tablespoons Shaoxing wine
- 2 tablespoons sugar
- 2 tablespoons Chinese five-spice powder
- 2 tablespoons sesame oil
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 2 tablespoons chopped green onions
- 2 tablespoons Chinese black vinegar
- 2 tablespoons chili paste
Special Equipment Needed:
- Large pot
- Strainer
- Bamboo steamer
Step-by-Step Instructions:
1. In a large pot, bring enough water to cover the pork belly to a boil.
2. Add the pork belly to the boiling water and cook for 10 minutes.
3. Drain the pork belly in a strainer and rinse with cold water.
4. In a bowl, combine the vegetable oil, dark soy sauce, light soy sauce, Shaoxing wine, sugar, Chinese five-spice powder, sesame oil, minced garlic, minced ginger, chopped green onions, Chinese black vinegar, and chili paste.
5. Place the pork belly in a bamboo steamer and pour the marinade over the pork belly.
6. Place the steamer over a pot of boiling water and steam for 45 minutes.
7. Remove the steamer from the pot and let the pork belly cool.
8. Cut the pork belly into cubes and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Temperature: Boiling water
Serving Size: 4-6
Nutritional Information:
Calories: 400
Fat: 25 g
Carbohydrates: 10 g
Protein: 25 g
Substitutions for Ingredients
- Vegetable oil can be substituted with olive oil.
- Dark soy sauce can be substituted with tamari.
- Light soy sauce can be substituted with coconut aminos.
- Shaoxing wine can be substituted with dry sherry.
- Chinese five-spice powder can be substituted with a combination of ground cinnamon, cloves, fennel, star anise, and Sichuan peppercorns.
Variations:
- The pork belly can be cooked in a slow cooker instead of steaming.
- The pork belly can be served with steamed rice or noodles.
Tips and Tricks:
- Make sure to rinse the pork belly after boiling to remove any impurities.
- The marinade can be made ahead of time and stored in the refrigerator for up to 1 week.
Storage Instructions:
The cooked pork belly can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The cooked pork belly can be reheated in a microwave or in a pan over medium heat.
Presentation Ideas:
The cooked pork belly can be served on a platter with steamed rice or noodles.
Garnishes:
The cooked pork belly can be garnished with chopped green onions, sesame seeds, and chili flakes.
Pairings:
The cooked pork belly can be served with steamed vegetables, such as bok choy or broccoli.
Suggested Side Dishes:
The cooked pork belly can be served with steamed rice, noodles, or a side salad.
Troubleshooting Advice:
- Make sure to boil the pork belly for the full 10 minutes to ensure that it is cooked through.
- Make sure to rinse the pork belly after boiling to remove any impurities.
Food Safety Advice:
- Make sure to cook the pork belly to an internal temperature of 165°F.
- Make sure to store the cooked pork belly in an airtight container in the refrigerator for up to 3 days.
Food History:
Da Bao pork belly is a traditional Chinese dish that has been enjoyed for centuries. It is typically served as a main dish or as part of a larger meal.
Flavor Profiles:
Da Bao pork belly has a savory and slightly sweet flavor, with a hint of spice from the Chinese five-spice powder.
Serving Suggestions:
Da Bao pork belly can be served as a main dish or as part of a larger meal. It can be served with steamed rice or noodles, and is often accompanied by steamed vegetables, such as bok choy or broccoli.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese