Ingredients with Measurements:
-1 lb. of thick egg noodles
-1/4 cup of vegetable oil
-2 cloves of garlic, minced
-1/2 cup of sliced scallions
-1/4 cup of soy sauce
-1/4 cup of oyster sauce
-1/4 cup of sesame oil
-1/4 cup of white sugar
-2 tablespoons of chili paste
-1/2 teaspoon of ground black pepper
-1/4 cup of chopped cilantro
Special Equipment Needed:
-Large pot
-Large skillet
-Strainer
Step-by-Step Instructions:
1. Bring a large pot of water to a boil.
2. Add the egg noodles and cook for 8-10 minutes, or until al dente.
3. Drain the noodles and set aside.
4. Heat the vegetable oil in a large skillet over medium heat.
5. Add the garlic and scallions and cook for 2 minutes.
6. Add the soy sauce, oyster sauce, sesame oil, sugar, chili paste, and black pepper.
7. Cook for an additional 2 minutes, stirring constantly.
8. Add the cooked noodles to the skillet and toss to combine.
9. Cook for an additional 2 minutes, stirring constantly.
10. Remove from heat and stir in the chopped cilantro.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 400
Fat: 17g
Carbohydrates: 51g
Protein: 10g
Substitutions for Ingredients
-Vegetable oil can be substituted with olive oil.
-Soy sauce can be substituted with tamari or coconut aminos.
-Oyster sauce can be substituted with hoisin sauce.
-Chili paste can be substituted with sriracha.
Variations:
-Add 1/2 cup of diced bell peppers for a crunchy texture.
-Add 1/2 cup of cooked shrimp or chicken for added protein.
-Add 1/4 cup of chopped peanuts for a nutty flavor.
Tips and Tricks:
-Make sure to cook the noodles al dente for the best texture.
-If the sauce is too thick, add a few tablespoons of water to thin it out.
-For a spicier dish, add more chili paste.
Storage Instructions:
Da Bao Noodles can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Da Bao Noodles can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
Da Bao Noodles can be served in a large bowl with a side of steamed vegetables.
Garnishes:
-Sliced scallions
-Chopped peanuts
-Sesame seeds
Pairings:
Da Bao Noodles pairs well with a side of steamed vegetables and a light salad.
Suggested Side Dishes:
-Steamed vegetables
-Light salad
-Fried rice
Troubleshooting Advice:
-If the noodles are too sticky, add a few tablespoons of oil to the skillet.
-If the sauce is too salty, add a few tablespoons of water to balance out the flavor.
Food Safety Advice:
Make sure to store the noodles in an airtight container in the refrigerator and consume within 3 days.
Food History:
Da Bao Noodles originated in China and is a popular dish in Chinese cuisine.
Flavor Profiles:
Da Bao Noodles has a savory and slightly sweet flavor with a hint of spiciness.
Serving Suggestions:
Da Bao Noodles can be served as a main dish or as a side dish.
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