Rice > Fried Rice

Da Bao Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked jasmine rice
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 2 eggs, lightly beaten
- 1/4 cup soy sauce
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped green onions

Special Equipment Needed:
- Large skillet
- Wooden spoon

Step-by-Step Instructions:
1. Heat oil in a large skillet over medium heat.
2. Add garlic and onion and cook for 2 minutes.
3. Add carrots and peas and cook for an additional 2 minutes.
4. Push the vegetables to the side of the skillet and add the eggs. Scramble the eggs until cooked through.
5. Add the cooked rice to the skillet and stir to combine.
6. Pour the soy sauce over the rice and stir to combine.
7. Add the black pepper and green onions and stir to combine.
8. Cook for an additional 5 minutes, stirring occasionally.
9. Serve hot.

Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4

Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 35g
Protein: 8g

Substitutions for Ingredients
- Brown rice can be used in place of jasmine rice.
- Olive oil can be used in place of vegetable oil.
- Any other vegetables can be used in place of the carrots and peas.

Variations:
- Add diced bell peppers for added flavor and color.
- Add cooked chicken or shrimp for added protein.

Tips and Tricks:
- Make sure to cook the vegetables until they are tender before adding the rice.
- Use cold, cooked rice for the best results.

Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in a skillet over medium heat until heated through.

Presentation Ideas:
Serve in a bowl with a sprinkle of green onions and sesame seeds.

Garnishes:
Green onions, sesame seeds, and chili flakes.

Pairings:
Serve with a side of steamed vegetables or a salad.

Suggested Side Dishes:
Steamed vegetables, salad, or egg rolls.

Troubleshooting Advice:
If the rice is sticking to the skillet, add a little more oil.

Food Safety Advice:
Keep cooked rice refrigerated and use within 3 days.

Food History:
Fried rice is a popular dish in Chinese cuisine and is believed to have originated in the late 19th century.

Flavor Profiles:
Savory, salty, and slightly sweet.

Serving Suggestions:
Serve as a main dish or as a side dish.

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Region: Chinese

Taste: Savory, Spicy, Tangy, Umami, Aromatic