Ingredients with Measurements:
- 2 pounds chicken wings
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 2 tablespoons garlic, minced
- 2 tablespoons ginger, minced
- 2 tablespoons sesame oil
- 2 tablespoons chili garlic sauce
- 2 tablespoons Da Bao seasoning
- 2 tablespoons scallions, minced
- 2 tablespoons sesame seeds
Special Equipment Needed:
- Baking sheet
- Aluminum foil
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with aluminum foil.
3. Place chicken wings on the baking sheet.
4. In a mixing bowl, combine vegetable oil, soy sauce, rice vinegar, honey, garlic, ginger, sesame oil, chili garlic sauce, Da Bao seasoning, scallions, and sesame seeds.
5. Pour the mixture over the chicken wings and mix until the wings are evenly coated.
6. Bake for 30 minutes, flipping the wings halfway through.
7. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 463 kcal
Fat: 28 g
Carbohydrates: 11 g
Protein: 37 g
Substitutions for Ingredients
- Vegetable oil: canola oil, avocado oil, or olive oil
- Soy sauce: tamari or coconut aminos
- Rice vinegar: white wine vinegar or apple cider vinegar
- Honey: maple syrup or agave nectar
- Chili garlic sauce: sriracha or red pepper flakes
Variations:
- For a spicier version, add more chili garlic sauce or red pepper flakes.
- For a sweeter version, add more honey or maple syrup.
- For a more savory version, add more soy sauce or tamari.
Tips and Tricks:
- Make sure to evenly coat the chicken wings with the marinade.
- To prevent the wings from sticking to the baking sheet, lightly grease the foil with oil.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 375°F for 10 minutes or until heated through.
Presentation Ideas:
Serve the chicken wings on a platter with fresh herbs and lemon wedges.
Garnishes:
Fresh herbs, lemon wedges, and sesame seeds.
Pairings:
Serve with steamed rice and a side of vegetables.
Suggested Side Dishes:
Steamed rice, roasted vegetables, or a green salad.
Troubleshooting Advice:
- If the wings are not cooked through, bake for an additional 5-10 minutes.
- If the wings are too dry, brush with additional marinade before serving.
Food Safety Advice:
- Make sure to cook the chicken wings until they reach an internal temperature of 165°F.
- Refrigerate leftovers within 2 hours of cooking.
Food History:
Da Bao Chicken Wings are a popular Chinese dish that originated in the Sichuan province. The wings are marinated in a savory and spicy sauce and then baked until crispy.
Flavor Profiles:
Savory, spicy, and slightly sweet.
Serving Suggestions:
Serve as an appetizer or as a main dish with steamed rice and vegetables.
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