Ingredients with Measurements:
- 1 cup diced pineapple
- 1 cup diced mango
- 1 cup diced papaya
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- 1/4 cup diced habanero pepper
- 1/4 cup diced jalapeno pepper
- 1/4 cup white vinegar
- 1/4 cup lime juice
- 1/4 cup honey
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Special equipment needed:
- Blender or food processor
- Saucepan
- Sterilized glass bottles or jars with lids
Step-by-step instructions:
1. In a blender or food processor, puree the pineapple, mango, and papaya until smooth.
2. In a saucepan, combine the pureed fruit with the red onion, red bell pepper, habanero pepper, and jalapeno pepper.
3. Add the white vinegar, lime juice, honey, salt, garlic powder, and onion powder to the saucepan.
4. Bring the mixture to a boil over medium-high heat, stirring occasionally.
5. Reduce the heat to low and simmer for 20-25 minutes, or until the sauce has thickened.
6. Remove the saucepan from the heat and let the sauce cool to room temperature.
7. Transfer the sauce to sterilized glass bottles or jars with lids.
8. Store the sauce in the refrigerator for up to 3 months.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
5. Temperature:
Medium-high heat for boiling, low heat for simmering.
Serving size:
Makes about 2 cups of hot sauce.
Nutritional information:
Per 1 tablespoon serving:
Calories: 20
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 150mg
Total Carbohydrates: 5g
Dietary Fiber: 0g
Sugars: 4g
Protein: 0g
Substitutions for ingredients:
- Pineapple, mango, and papaya can be substituted with other tropical fruits such as guava, passion fruit, or kiwi.
- Red onion and red bell pepper can be substituted with yellow onion and green bell pepper.
- Habanero pepper and jalapeno pepper can be substituted with other hot peppers such as serrano or Thai chili.
- Honey can be substituted with agave nectar or maple syrup.
Variations:
- For a smoky flavor, add a teaspoon of smoked paprika or chipotle powder.
- For a tangy flavor, add a tablespoon of Worcestershire sauce or apple cider vinegar.
- For a sweeter flavor, add more honey or brown sugar.
Tips and tricks:
- Wear gloves when handling hot peppers to avoid skin irritation.
- Adjust the amount of hot peppers to your desired level of spiciness.
- Blend the fruit until smooth for a smoother texture, or leave it chunky for a more rustic texture.
- Use a funnel to transfer the hot sauce to the bottles or jars for easier and cleaner pouring.
Storage instructions:
Store the hot sauce in the refrigerator for up to 3 months.
Reheating instructions:
Reheat the hot sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the hot sauce in a small bowl or ramekin alongside grilled meats, tacos, or roasted vegetables.
Garnishes:
Garnish the hot sauce with chopped fresh herbs such as cilantro or parsley.
Pairings:
Pair the hot sauce with grilled chicken, pork, or shrimp, or use it as a dipping sauce for chips or vegetables.
Suggested side dishes:
Serve the hot sauce with a side of rice, beans, or coleslaw.
Troubleshooting advice:
- If the hot sauce is too thick, add more vinegar or lime juice to thin it out.
- If the hot sauce is too thin, simmer it for a few more minutes to reduce and thicken it.
Food safety advice:
- Use sterilized glass bottles or jars to prevent contamination and spoilage.
- Refrigerate the hot sauce after opening and discard if it develops an off odor or mold.
Food history:
Hot sauce has been a staple condiment in many cultures for centuries. The use of hot peppers dates back to ancient civilizations in Central and South America, where they were used for both culinary and medicinal purposes.
Flavor profiles:
Da'Bomb Hot N' Fruity Hot Sauce is a sweet and spicy sauce with tropical fruit flavors and a fiery kick from habanero and jalapeno peppers.
Serving suggestions:
Serve Da'Bomb Hot N' Fruity Hot Sauce with grilled meats, tacos, or roasted vegetables for a flavor-packed meal.
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Region: American