Ingredients with Measurements:
- 10-12 fresh ghost peppers, stemmed and chopped
- 1/2 cup distilled white vinegar
- 1/4 cup water
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Special equipment needed:
- Food processor or blender
- Heat-resistant gloves
- Glass jar with lid for storage
Step-by-step instructions:
1. Put on heat-resistant gloves to protect your hands from the spicy peppers.
2. In a food processor or blender, combine the chopped ghost peppers, vinegar, water, lime juice, honey, salt, garlic powder, and onion powder.
3. Blend the mixture until smooth and well combined.
4. Transfer the hot sauce to a glass jar with a tight-fitting lid.
5. Store the hot sauce in the refrigerator for up to 6 months.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
5. Temperature:
N/A
Serving size:
This recipe makes about 1 cup of hot sauce, or 16 servings of 1 tablespoon each.
Nutritional information:
Per serving (1 tablespoon):
- Calories: 10
- Fat: 0g
- Carbohydrates: 2g
- Protein: 0g
- Sodium: 100mg
- Sugar: 1g
Substitutions for ingredients:
- Ghost peppers can be substituted with other hot peppers, such as habanero or scotch bonnet.
- Distilled white vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Honey can be substituted with agave nectar or maple syrup.
Variations:
- For a milder hot sauce, use fewer ghost peppers or substitute with sweet peppers.
- For a smokier flavor, add a teaspoon of smoked paprika or chipotle powder.
- For a fruitier flavor, add a diced mango or pineapple to the blender.
Tips and tricks:
- Be sure to wear gloves when handling hot peppers to avoid skin irritation or burns.
- Adjust the amount of honey or lime juice to taste, depending on how sweet or tangy you prefer your hot sauce.
- Use a funnel to transfer the hot sauce to the glass jar to avoid spills and mess.
Storage instructions:
Store the hot sauce in a glass jar with a tight-fitting lid in the refrigerator for up to 6 months.
Reheating instructions:
N/A
Presentation ideas:
Serve the hot sauce in a small dish or ramekin alongside your favorite spicy dishes, such as tacos, wings, or chili.
Garnishes:
Garnish the hot sauce with a sprig of fresh cilantro or a slice of lime.
Pairings:
Pair the hot sauce with spicy dishes, such as Mexican or Thai cuisine, or use it as a marinade for grilled meats or vegetables.
Suggested side dishes:
Serve the hot sauce with a side of rice, beans, or grilled vegetables to balance out the heat.
Troubleshooting advice:
- If the hot sauce is too thick, add a tablespoon of water at a time until desired consistency is reached.
- If the hot sauce is too thin, blend in more peppers or reduce the amount of vinegar.
Food safety advice:
- Be sure to wear gloves when handling hot peppers to avoid skin irritation or burns.
- Wash your hands and all utensils and surfaces that come into contact with the hot sauce to prevent cross-contamination.
Food history:
Ghost peppers, also known as bhut jolokia, are one of the hottest peppers in the world, originating from Northeast India. They were traditionally used in curries and chutneys, but have gained popularity in recent years as a spicy addition to hot sauces and marinades.
Flavor profiles:
Ghost peppers have a fruity and floral flavor, with a fiery heat that can range from 855,000 to 1,041,427 Scoville units.
Serving suggestions:
Serve the hot sauce as a condiment or dipping sauce alongside your favorite spicy dishes, or use it as a marinade for grilled meats or vegetables.
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