Ingredients with Measurements:
- 1/2 cup distilled white vinegar
- 2 tablespoons tomato paste
- 2 tablespoons molasses
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons cayenne pepper
- 2 tablespoons paprika
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 tablespoon habanero pepper powder
- 1 tablespoon ghost pepper powder
- 1 tablespoon Carolina Reaper pepper powder
Special equipment needed:
- Blender or food processor
- Heat-resistant gloves
- Glass jar with lid for storage
Step-by-step instructions:
1. In a blender or food processor, combine all ingredients and blend until smooth.
2. Transfer the mixture to a saucepan and bring to a boil over medium-high heat.
3. Reduce the heat and let the sauce simmer for 10-15 minutes, stirring occasionally.
4. Remove from heat and let the sauce cool to room temperature.
5. Once cooled, transfer the sauce to a glass jar with a lid for storage.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Medium-high heat
Serving size:
Makes approximately 1 cup of hot sauce
Nutritional information:
Serving size: 1 tablespoon
Calories: 10
Total fat: 0g
Sodium: 240mg
Total carbohydrates: 2g
Protein: 0g
Substitutions for ingredients:
- Distilled white vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Tomato paste can be substituted with ketchup or tomato sauce.
- Molasses can be substituted with honey or maple syrup.
- Habanero pepper powder, ghost pepper powder, and Carolina Reaper pepper powder can be substituted with any other hot pepper powder of your choice.
Variations:
- For a milder version, reduce the amount of habanero, ghost, and Carolina Reaper pepper powder.
- For a sweeter version, increase the amount of molasses or add honey or maple syrup.
- For a smokier version, add liquid smoke or smoked paprika.
Tips and tricks:
- Use heat-resistant gloves when handling the hot peppers and pepper powders.
- Adjust the amount of hot pepper powders to your desired level of heat.
- Store the hot sauce in the refrigerator for up to 6 months.
Storage instructions:
Store the hot sauce in a glass jar with a lid in the refrigerator for up to 6 months.
Reheating instructions:
Reheat the hot sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the hot sauce in a small bowl or ramekin alongside your favorite dishes.
Garnishes:
Garnish with chopped fresh herbs, such as cilantro or parsley.
Pairings:
This hot sauce pairs well with grilled meats, tacos, eggs, and sandwiches.
Suggested side dishes:
Serve with a side of rice, beans, or roasted vegetables.
Troubleshooting advice:
- If the hot sauce is too thick, add a little water or vinegar to thin it out.
- If the hot sauce is too thin, simmer it for a few more minutes to thicken it up.
Food safety advice:
- Use heat-resistant gloves when handling hot peppers and pepper powders.
- Wash your hands thoroughly after handling hot peppers and pepper powders.
- Store the hot sauce in the refrigerator for up to 6 months.
Food history:
Da'Bomb Beyond Insanity Hot Sauce is a popular hot sauce brand known for its extreme heat level. It was created by Bruce Foods Corporation in 1991.
Flavor profiles:
This hot sauce is extremely hot and spicy with a slightly sweet and smoky flavor.
Serving suggestions:
Serve this hot sauce as a condiment alongside your favorite dishes to add heat and flavor.
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