Ingredients with Measurements:
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, and cayenne pepper.
2. Stir well to combine all ingredients.
3. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
4. Reduce heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
5. Remove from heat and let cool.
6. Once cooled, season with salt and pepper to taste.
- Time:
Preparation time: 5 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 60 per 1/4 cup serving
- Fat: 0g
- Carbohydrates: 15g
- Protein: 0g
- Sodium: 320mg
Substitutions for ingredients:
- You can use white vinegar instead of apple cider vinegar.
- You can use honey instead of brown sugar.
- You can use regular paprika instead of smoked paprika.
Variations:
- For a spicier sauce, add more cayenne pepper or hot sauce.
- For a sweeter sauce, add more brown sugar or honey.
- For a smokier sauce, add more smoked paprika or liquid smoke.
Tips and tricks:
- This sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
- This sauce can be used as a marinade for meats or as a dipping sauce for vegetables.
- If the sauce is too thick, you can add a little water to thin it out.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- Reheat in a saucepan over low heat, stirring occasionally.
Presentation ideas:
- Serve in a small bowl or ramekin alongside grilled meats or vegetables.
Garnishes:
- Chopped fresh herbs, such as parsley or cilantro.
Pairings:
- Grilled chicken, pork, or beef.
Suggested side dishes:
- Grilled vegetables, such as zucchini or bell peppers.
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes to thicken it up.
- If the sauce is too thick, add a little water to thin it out.
Food safety advice:
- Make sure to cook the sauce to a simmer to ensure that it is heated through and safe to eat.
Food history:
- BBQ sauce has been a staple in American cuisine for centuries, with different regions having their own unique styles and flavors.
Flavor profiles:
- This BBQ sauce is sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve as a dipping sauce or marinade for grilled meats or vegetables.
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