Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded Džiugas cheese
- 1/2 cup sliced mushrooms
- 1/4 cup sliced black olives
- 1/4 cup sliced red onions
- 1/4 cup sliced green peppers
- 1/4 cup sliced pepperoni
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on a pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle shredded Džiugas cheese over the sauce.
5. Add sliced mushrooms, black olives, red onions, green peppers, and pepperoni on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
8. Remove from oven and let cool for a few minutes.
9. Cut into slices using a pizza cutter.
10. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 25g
Protein: 10g
Substitutions for ingredients:
- Use any type of pre-made pizza crust or make your own from scratch.
- Use any type of tomato sauce or pizza sauce.
- Use any type of cheese, but Džiugas cheese is recommended for its unique flavor.
- Use any type of toppings you prefer.
Variations:
- Add cooked sausage or bacon for a meatier pizza.
- Add sliced jalapeños for a spicy kick.
- Use a white sauce instead of tomato sauce for a different flavor.
Tips and tricks:
- Preheat your oven and pizza stone or baking sheet before placing the pizza in the oven.
- Use a pizza cutter to easily slice the pizza.
- Let the pizza cool for a few minutes before slicing and serving.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat oven to 350°F.
- Place leftover pizza on a baking sheet and bake for 10-12 minutes or until heated through.
Presentation ideas:
- Serve on a pizza board or platter.
- Garnish with fresh herbs like basil or parsley.
Garnishes:
- Fresh herbs like basil or parsley.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, bake for a few more minutes.
- If the cheese is not melted enough, bake for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Džiugas cheese is a hard cheese made in Lithuania and is known for its nutty and sweet flavor.
Flavor profiles:
- Nutty, sweet, savory, and slightly tangy.
Serving suggestions:
- Serve hot and fresh out of the oven.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Lithuanian