Ingredients with Measurements:
- 1 package of lasagna noodles
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- Salt and pepper to taste
- 1 cup Džiugas cheese, grated
- 1 cup mozzarella cheese, grated
- 1 cup ricotta cheese
- 1 egg
- 1/2 cup Parmesan cheese, grated
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking meat and onions
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, cook ground beef, onion, and garlic until beef is browned and onion is tender. Drain any excess fat.
4. Add crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to the skillet. Simmer for 10 minutes.
5. In a separate bowl, mix together Džiugas cheese, mozzarella cheese, ricotta cheese, egg, and Parmesan cheese.
6. Spread a thin layer of the meat sauce on the bottom of the baking dish.
7. Place a layer of lasagna noodles on top of the meat sauce.
8. Spread a layer of the cheese mixture on top of the noodles.
9. Repeat layers of meat sauce, noodles, and cheese mixture until all ingredients are used, ending with a layer of cheese mixture on top.
10. Cover the baking dish with foil and bake for 25 minutes.
11. Remove foil and bake for an additional 25 minutes, or until cheese is melted and bubbly.
- Time:
Preparation time: 30 minutes
- Cooking time: 50 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 550
- Fat: 28g
- Carbohydrates: 38g
- Protein: 38g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Any type of cheese can be substituted for Džiugas cheese.
Variations:
- Add sliced mushrooms or bell peppers to the meat sauce.
- Use spinach or zucchini instead of lasagna noodles for a low-carb option.
- Add a layer of sliced pepperoni or cooked sausage for a meatier lasagna.
Tips and tricks:
- Make sure to drain any excess fat from the meat before adding the tomato sauce.
- Let the lasagna cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual portions in the microwave or oven until heated through.
Presentation ideas:
- Serve with a side salad and garlic bread.
Garnishes:
- Sprinkle with fresh parsley or basil before serving.
Pairings:
- Serve with a glass of red wine, such as Chianti or Cabernet Sauvignon.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the lasagna is too dry, add more tomato sauce or a little bit of water to the meat sauce.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Lasagna is a traditional Italian dish that dates back to the Middle Ages.
Flavor profiles:
- Savory, cheesy, and tomato-y.
Serving suggestions:
- Serve hot and fresh out of the oven.
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Taste: Savory, Cheesy, Rich, Flavorful, Comforting