Ingredients with Measurements:
- 4 medium-sized potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
Special equipment needed:
- Grater
- Mixing bowl
- Skillet
Step-by-step instructions:
1. In a mixing bowl, combine the grated potatoes, grated onion, beaten eggs, all-purpose flour, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Heat the vegetable oil in a skillet over medium-high heat.
3. Using a spoon, scoop the potato mixture and drop it into the hot oil. Flatten the mixture with the back of the spoon to form a pancake shape.
4. Cook the pancake for 3-4 minutes on each side or until golden brown and crispy.
5. Remove the pancake from the skillet and place it on a paper towel-lined plate to remove excess oil.
6. Repeat the process until all the potato mixture is used up.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
This recipe makes 8-10 potato pancakes.
Nutritional information:
Calories: 130
Fat: 8g
Carbohydrates: 12g
Protein: 2g
Sodium: 160mg
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Sweet potatoes can be used instead of regular potatoes for a sweeter flavor.
Variations:
- Add chopped herbs like parsley or dill to the potato mixture for added flavor.
- Top the pancakes with sour cream and chives for a classic Czech serving style.
Tips and tricks:
- Squeeze out the excess liquid from the grated potatoes and onion to prevent the pancakes from becoming soggy.
- Use a non-stick skillet to prevent the pancakes from sticking to the pan.
- Keep the cooked pancakes warm in a 200°F oven until ready to serve.
Storage instructions:
Store the leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pancakes in a skillet over medium heat for 2-3 minutes on each side or until heated through.
Presentation ideas:
Serve the pancakes on a platter with a dollop of sour cream and a sprinkle of chopped chives.
Garnishes:
Chopped chives, sour cream, and parsley.
Pairings:
Czech beer or cider.
Suggested side dishes:
Cucumber salad or sauerkraut.
Troubleshooting advice:
- If the pancakes are too wet, add more flour to the mixture.
- If the pancakes are too dry, add more beaten egg to the mixture.
Food safety advice:
Make sure the potatoes are thoroughly cooked to prevent foodborne illness.
Food history:
Czech potato pancakes, also known as bramborák, are a traditional Czech dish made from grated potatoes, onion, and flour. They are typically served as a side dish or a snack.
Flavor profiles:
Crispy, savory, and slightly sweet.
Serving suggestions:
Serve the potato pancakes as a side dish with grilled meat or as a snack with sour cream and chives.
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Region: Czech