Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp salt
- 2 eggs
- 1/2 cup milk
- 1/4 cup bread crumbs
Special equipment needed:
- Large pot for boiling water
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, combine flour and salt.
2. In a separate bowl, whisk eggs and milk together.
3. Add the egg mixture to the flour mixture and stir until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
5. Divide the dough into 4 equal parts and roll each part into a log shape.
6. Cut each log into 1-inch pieces.
7. Roll each piece into a ball and then flatten slightly.
8. Coat each dumpling in bread crumbs.
9. Bring a large pot of salted water to a boil.
10. Add the dumplings to the boiling water and cook for 10-12 minutes or until they float to the surface.
11. Use a slotted spoon to remove the dumplings from the water and serve.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
5. Temperature:
Boiling water
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 3g
Carbohydrates: 47g
Protein: 9g
Substitutions for ingredients:
- Bread crumbs can be substituted with crushed crackers or panko breadcrumbs.
Variations:
- Add chopped herbs or spices to the dough for added flavor.
- Stuff the dumplings with cheese or meat for a heartier meal.
Tips and tricks:
- Make sure the water is boiling before adding the dumplings to prevent them from sticking together.
- Coat the dumplings in breadcrumbs to give them a crispy texture.
Storage instructions:
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the dumplings in a pot of boiling water for 2-3 minutes or until heated through.
Presentation ideas:
Serve the dumplings on a plate with a sprinkle of fresh herbs on top.
Garnishes:
Fresh herbs, grated cheese, or a dollop of sour cream.
Pairings:
Czech dumplings are traditionally served with roast pork and sauerkraut.
Suggested side dishes:
Mashed potatoes, roasted vegetables, or a green salad.
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the dumplings fall apart in the water, try rolling them tighter or adding more breadcrumbs.
Food safety advice:
Make sure the dumplings are cooked all the way through before serving.
Food history:
Czech dumplings, also known as knedlíky, are a traditional Czech side dish that is often served with meat and gravy.
Flavor profiles:
Czech dumplings have a mild, slightly sweet flavor and a soft, pillowy texture.
Serving suggestions:
Serve the dumplings alongside a hearty meat dish for a filling meal.
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Region: Czech