Ingredients with Measurements:
-1 (4-5 pound) whole duck
-2 tablespoons olive oil
-1 teaspoon salt
-1 teaspoon black pepper
-1 teaspoon paprika
-1 teaspoon garlic powder
-1 teaspoon onion powder
-1 teaspoon dried thyme
-1/2 teaspoon ground nutmeg
-1/2 teaspoon ground allspice
-1/2 teaspoon ground cinnamon
-1/2 cup white wine
-1/2 cup chicken broth
-2 tablespoons butter
-2 tablespoons all-purpose flour
Special Equipment Needed:
-Roasting pan
-Aluminum foil
-Meat thermometer
Step-by-Step Instructions:
1. Preheat the oven to 350 degrees F.
2. Rinse the duck inside and out with cold water and pat dry with paper towels.
3. Rub the duck all over with the olive oil, salt, pepper, paprika, garlic powder, onion powder, thyme, nutmeg, allspice, and cinnamon.
4. Place the duck in a roasting pan and cover with aluminum foil.
5. Roast the duck for 1 hour and 15 minutes.
6. Remove the foil and continue to roast for an additional 30 minutes.
7. Insert a meat thermometer into the thickest part of the duck and check for an internal temperature of 165 degrees F.
8. Remove the duck from the oven and let rest for 10 minutes before carving.
9. Meanwhile, make the gravy. In a small saucepan, melt the butter over medium heat.
10. Add the flour and whisk until combined.
11. Slowly add the white wine and chicken broth, whisking constantly until the mixture is smooth and thickened.
12. Serve the duck with the gravy.
Time:
Preparation Time: 10 minutes
Cooking Time: 1 hour 45 minutes
Temperature: 350 degrees F
Serving Size: 4-6
Nutritional Information:
Calories: 563
Fat: 35g
Carbohydrates: 6g
Protein: 48g
Substitutions for Ingredients
-Olive oil can be substituted with melted butter or vegetable oil
-White wine can be substituted with apple cider or chicken broth
-Chicken broth can be substituted with vegetable broth
Variations:
-Add other herbs and spices to the duck for extra flavor, such as rosemary, sage, or cumin
-Add diced apples or pears to the roasting pan for a sweet flavor
Tips and Tricks:
-Be sure to pat the duck dry before rubbing with the seasonings to ensure they stick
-Be sure to check the internal temperature of the duck with a meat thermometer to ensure it is cooked through
-Let the duck rest for at least 10 minutes before carving to ensure the juices stay in the meat
Storage Instructions:
Leftover duck can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftover duck can be reheated in the oven at 350 degrees F for 10-15 minutes or until heated through.
Presentation Ideas:
-Serve the duck with roasted potatoes and vegetables
-Garnish with fresh herbs such as parsley or thyme
Garnishes:
-Fresh herbs such as parsley or thyme
-Sliced oranges or lemons
-Chopped nuts
Pairings:
-Red wine
-Mashed potatoes
-Cranberry sauce
Suggested Side Dishes:
-Mashed potatoes
-Roasted vegetables
-Cranberry sauce
Troubleshooting Advice:
-If the duck is not cooked through, cover with foil and continue to roast until the internal temperature reaches 165 degrees F.
Food Safety Advice:
-Be sure to cook the duck to an internal temperature of 165 degrees F to ensure it is safe to eat.
Food History:
The Czech Christmas Roast Duck is a traditional Czech dish that is served during the Christmas season. It is usually served with a side of mashed potatoes and roasted vegetables.
Flavor Profiles:
This dish has a savory flavor with hints of nutmeg, allspice, and cinnamon.
Serving Suggestions:
-Serve with mashed potatoes and roasted vegetables
-Garnish with fresh herbs such as parsley or thyme
-Serve with a side of cranberry sauce
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Czech